Tiya

San Francisco, CA

Tiya is an Indian restaurant with excellent vegan options and a dedicated vegan menu. They serve delightful dishes like the Tender Jackfruit Cutlet and Tandoori Morel.

Top Picks

Potato Chat

Contains tamarind chutney, strawberry, oxalis, mint chutney, and crispy potato. We believe this item is vegan as is.

Rhubarb Sorbet

Contains rhubarb sorbet, compressed strawberry, and candied rhubarb. We believe this item is vegan as is.

Tender Jackfruit Cutlet

Contains watercress, madras curry, jackfruit, and asparagus. We believe this item is vegan as is.

Pani Puri

Contains puri, and passion fruit water. We believe this item is vegan as is.

Cauliflower Pakoda

Contains peanut thecha, kumquat, curry leaf, cauliflower pakoda, and carrot pachadi. We believe this item is vegan as is.

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Full Menu

The Vegan Tasting Menu

Potato Chat

Contains tamarind chutney, strawberry, oxalis, mint chutney, and crispy potato. We believe this item is vegan as is.

Pani Puri

Contains puri, and passion fruit water. We believe this item is vegan as is.

Cauliflower Pakoda

Contains pakoda batter, peanut, kumquat, curry leaf, cauliflower, and carrot chutney. We believe this item is vegan as is.

Rhubarb Sorbet

Contains rhubarb sorbet, compressed strawberry, and candied rhubarb. We believe this item is vegan as is.

Accompaniments to Share

Contains savoy cabbage foogath, and laccha roti. We believe this item is vegan as is.

Supplementary Course

Tender Jackfruit Cutlet

Contains watercress, madras curry, jackfruit, and asparagus. We believe this item is vegan as is.

Tandoori Morel

Contains yellow pepper, tandoori spices, morel mushrooms, baby courgette, and alleppey curry. We believe this item is vegan as is.