Los Angeles, CA
Contains soybean, soy glaze, onion, mushrooms, green onion, ginger, garlic, crispy seaweed, cauliflower, carrot, cabbage, broccoli, bok choy, and bell pepper. The soy glaze may be non-vegan.
Contains tostada, tomato, sunamono, scallion, salsa tatemado, red onion, key lime, cilantro, cashew salsa, cauliflower, and avocado. The cashew salsa, and sunamono may be non-vegan.
Contains french fries. We believe this item is vegan as is.
Contains wakame, wasabi crema, tempura batter, mushroom, key lime vinaigrette, guac salsa, corn tortilla, and baja slaw. We suggest removing the wasabi crema.
Contains tomatillo salsa, molcajete salsa, guacamole, and corn tortilla chips. We believe this item is vegan as is.
We serve our noodles al dente with garlic, ginger, onion, bok choy, cabbage, carrot, broccoli, cauliflower, mushrooms, soybean, and bell pepper. Topped with soy glaze, green onion, and crispy seaweed.
Contains soybean, soy glaze, onion, mushrooms, green onion, ginger, garlic, crispy seaweed, cauliflower, carrot, cabbage, broccoli, bok choy, and bell pepper. The soy glaze may be non-vegan.
Contains tostada, tomato, sunamono, scallion, salsa tatemado, red onion, key lime, cilantro, cashew salsa, cauliflower, and avocado. The cashew salsa, and sunamono may be non-vegan.
Contains french fries. We believe this item is vegan as is.
All tacos are tempura fried and served on a fresh corn tortilla with baja slaw, key lime vinaigrette, guac salsa, and wasabi crema.
Contains wakame, wasabi crema, tempura batter, mushroom, key lime vinaigrette, guac salsa, corn tortilla, and baja slaw. We suggest removing the wasabi crema.
Contains tomatillo salsa, molcajete salsa, guacamole, and corn tortilla chips. We believe this item is vegan as is.
No vegan options.
All cocteles are served with baja broth, key lime, salted cucumber, cilantro, red onion, and avocado.
No vegan options.