The WineSellar & Brasserie
San Diego, CA
The WineSellar & Brasserie does not specifically accommodate vegans, but it has some potential options like the Salade Verte Mélange and the Salade de Saison.
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Full Menu
Salads
Salade Lyonnaise
No description available.
Salade d'Agneau
No description available.
Salade Romaine Grille (V, GF)
No description available.
Salade de Saumon
No description available.
Salade Verte Mélange
No description available.
Salade de Thon
No description available.
Soup and Salad
Soup du Jour
Contains soup du jour. We don't recommend this item.
Salade Lyonnaise
Contains bacon lardon, champagne vinaigrette, croutons, egg, and frisée. We don't recommend this item.
Salade de Thon
Contains ahi tuna, avocado wasabi sauce, cucumbers, ginger dressing, mandarins, mixed greens, pumpkin seeds, radish, and sesame seeds. We don't recommend this item.
Salade d'Agneau
Contains green peppercorn vinaigrette, lamb, mushrooms, red onions, ricotta salata, spinach, and walnuts. We don't recommend this item.
Salade Romaine Grille
No description available.
Salade de Saison
No description available.
Entrées
Blanc de Poulet
No description available.
Duck Confit
No description available.
Toasts au Thon Poke
No description available.
Fish Du Jour
Contains fish du jour. We don't recommend this item.
Blue Onion Burger
No description available.
Steak Frites
No description available.
Appetizers
Artisanal Cheese Plate
No description available.
Broccoli Carbonisé
No description available.
Salmon Carpaccio
No description available.
Poulpe
No description available.
Moules Marinières
No description available.
Escargot Tart
No description available.
Pain Grille aux Champignons
No description available.
Tartare de Thon
No description available.
Poisson Du Jour
Server will provide details.
Carre d'Agneau
Contains demi-glaze, herb-crusted rack of lamb, fondant potatoes, and seasonal vegetables. We don't recommend this item.
Coquilles Saint-Jacques
Contains grits, hazelnuts, parsley oil sauce, scallops, seasonal vegetables, and tomato jam. We don't recommend this item.
Filet de Bouef
Contains beef tenderloin, Bordelaise sauce, duck liver parfait, fondant potatoes, and spinach. We don't recommend this item.
Steak au Poivre
Contains dry-aged ribeye, green peppercorn sauce, potatoes, and vegetables. We don't recommend this item.
Canard de 2 Façons
Contains confit duck, duck, fig relish, Madeira sauce, and seasonal vegetables. We don't recommend this item.
Lamb Osso Bucco
No description available.
Blanc de Poulet
No description available.