Chico, CA
Contains house beer cracker, seasonal ingredients, hummus, carrot, and celery. The beer cracker may be non-vegan.
Contains tin roof bread, roasted beet, pickled onion, mixed greens, garlic aioli, cucumber, and chèvre. We suggest removing the aioli, and chèvre.
Contains spring mix, spiced candied almonds, smoked bleu cheese, dried cranberries, and balsamic stout vinaigrette. We suggest removing the bleu cheese. The spiced candied almonds may be non-vegan.
Contains spring mix, seasonal vegetables, pedrozo black butte reserve, garlic bread, and amber ale vinaigrette. We suggest removing the garlic bread. The amber ale vinaigrette may be non-vegan.
Contains truffle oil, tin roof bread, sea salt, scallion, roasted beet, garlic, chèvre, basil, and arugula pesto. We suggest removing the chèvre, and pesto.
Most items are house made. All produce, meats, and cheeses are sourced from quality suppliers. Please inform your server of any food allergies. Ask your bartender about vegan, vegetarian, and gluten-free options. We care about our food as much as our beer.
Contains house beer cracker, seasonal ingredients, hummus, carrot, and celery. The beer cracker may be non-vegan.
Contains spring mix, spiced candied almonds, smoked bleu cheese, dried cranberries, and balsamic stout vinaigrette. We suggest removing the bleu cheese. The spiced candied almonds may be non-vegan.
Contains spring mix, seasonal vegetables, pedrozo black butte reserve, garlic bread, and amber ale vinaigrette. We suggest removing the garlic bread. The amber ale vinaigrette may be non-vegan.
Contains truffle oil, tin roof bread, sea salt, scallion, roasted beet, garlic, chèvre, basil, and arugula pesto. We suggest removing the chèvre, and pesto.
Contains spices, and almonds. We believe this item is vegan as is.
Contains kettle chips. We believe this item is vegan as is.
Contains toasted almond, sweet ale dressing, roasted beet, chevre, balsamic stout sauce, and arugula. We suggest removing the chevre. The sweet ale dressing may be non-vegan.
Ask your bartender about additional vegan and gluten-free options. All our hot presses are made with Tin Roof bread.
Contains tin roof bread, roasted beet, pickled onion, mixed greens, garlic aioli, cucumber, and chèvre. We suggest removing the aioli, and chèvre.
Planks are great for sharing and pairing with beer. They are portioned for two and can be scaled up and down. All planks are served with beer cracker.
No vegan options.
Ask your bartender about our soup of the day.
No vegan options.
Our sliders are made with Niman Ranch grass-fed beef and served on Tin Roof ciabatta.
No vegan options.