The Union Kitchen

Contains apples, blueberry vinaigrette, candied pecans, garbanzo beans, feta, mixed greens, Mandarin oranges, and strawberries. We suggest removing the feta. The blueberry vinaigrette may contain non-vegan ingredients.

Contains almonds, apple cider cucumbers, avocados, cherry tomatoes, eggs, feta cheese, field greens, french fries, lemon vinaigrette, and pickled red onions. We suggest removing the boiled eggs, the feta cheese, and the sunny-side-up egg. The lemon vinaigrette may contain non-vegan ingredients.

Contains bacon, bleu cheese crumbles, cherry tomatoes, green onions, pepperoncino peppers, salad, and white balsamic. We suggest removing the bacon and the bleu cheese crumbles.

Contains black beans, corn, feta, garbanzo beans, Hass avocado, hummus, jalapeno quinoa cake, mixed veggie quinoa rice, parmesan flatbread, tomatoes, and white balsamic dressing. We suggest removing the feta and the parmesan flatbread. The white balsamic dressing may contain non-vegan ingredients.

Contains avocado, egg, green onions, heirloom tomatoes, pickled radishes, red onions, sunflower seeds, and sweet wheat toast. We suggest removing the fried egg.

Contains balsamic glaze, cucumbers, Kalamata olives, paprika, Parmesan flatbread, pesto, Roma tomatoes, and olive oil. We suggest removing the parmesan flatbread and the pesto. The balsamic glaze may contain non-vegan ingredients.

Contains eggs, fresh herbs, mushrooms, red onions, Roma tomatoes, and Swiss cheese. We suggest removing the Swiss cheese.

Contains avocado, bacon, black bean corn pico, egg whites, Gouda cheese, hummus, jalapeno quinoa cake, and vegetable quinoa rice. We suggest removing the bacon, the cheese, and the Gouda cheese. The egg whites or the jalapeño quinoa cake may contain non-vegan ingredients.

Contains beignet, caramel drizzle, mixed berries, and powdered sugar. We believe this item is vegan as is.