The Sushi House

Contains miso soup, orange slices, and white rice. We suggest removing the (beef, salmon, teriyaki chicken, tofu*)[1]. The miso soup, the orange slices, or the white rice may contain non-vegan ingredients.

Contains mixed vegetables, sauce, and udon noodles. We suggest removing the (beef, chicken, tofu*)[1]. This item may contain dashi or seafood-based seasoning. The udon noodles may contain non-vegan ingredients.

Contains asparagus, avocado, cucumber, gobo root, green onion, seaweed, and sprouts. We suggest removing the (hand roll option?, soy paper*)[1].

Contains carrot, eel sauce, onion, sweet potato, and zucchini. We suggest removing the eel sauce. The batter may contain non-vegan ingredients.

Contains cucumber, rice, and seaweed. We suggest removing the (hand roll option?, soy paper*)[1]. This item may contain seafood-based seasoning.

Contains egg, ham, lettuce, rice, soy paper, and tempura. The tempura batter may contain non-vegan ingredients.

Contains avocado, rice, and seaweed. We suggest removing the (hand roll?, soy paper*)[1]. This item may contain seafood-based seasoning.

Contains gobo root, green onion, masago eggs, ponzu, quail egg, sake, spicy sauce, and uni. We suggest removing the (oyster, masago eggs, ponzu?, quail egg, uni)[1]. This item may contain seafood-based seasoning. The sake may contain non-vegan ingredients.

Contains Japanese peppers, ponzu sauce, and spices. We believe this item is vegan as is.

Contains cucumber, daikon radish, ponzu sauce, and sesame seed oil. The ponzu sauce may contain non-vegan ingredients.

Contains avocado, greens, sesame seeds, and tomato. The house-made dressing may contain non-vegan ingredients.

Contains daikon radish, green onion, sesame seeds, and seaweed.

Contains rice. We believe this item is vegan as is.

Contains steamed rice. We believe this item is vegan as is.

Contains dressing, and lettuce. We believe this item is vegan as is.