The Surf Club
Oceanside, CA
Top Picks
Two Tacos
Contains pico, ponzu slaw, mango salsa, guac, garlic soy aioli, flour and corn tortillas, cotija cheese, crema, cilantro, a choice of carne, fried oyster, mahi, or tempura-fried coconut, and a choice of cabbage, onion, pickled jalapeño, or pickled onion. We suggest removing the crema, garlic soy aioli, and ponzu slaw.
Chips and Salsa
Contains tortilla chips, and roasted tomato salsa. We believe this item is vegan as is.
Arugula Salad
Contains strawberry, lacto blueberry, goat cheese, cured lemon vinaigrette, candied pecan, and arugula. We suggest removing the goat cheese.
Butterleaf Beet Salad
Contains yogurt, sunflower brittle, heirloom tomato, goat feta, butterleaf lettuce, and beet. We suggest removing the goat feta, and yogurt.
Full Menu
Handhelds
Served with choice of slaw, house salad, fries, garlic parm fries, and onion rings.
Two Tacos
Contains pico, ponzu slaw, mango salsa, guac, garlic soy aioli, flour and corn tortillas, cotija cheese, crema, cilantro, a choice of carne, fried oyster, mahi, or tempura-fried coconut, and a choice of cabbage, onion, pickled jalapeño, or pickled onion. We suggest removing the crema, garlic soy aioli, and ponzu slaw.
Soups and Salads
Option to add chicken, mahi, or shrimp.
Arugula Salad
Contains strawberry, lacto blueberry, goat cheese, cured lemon vinaigrette, candied pecan, and arugula. We suggest removing the goat cheese.
Butterleaf Beet Salad
Contains yogurt, sunflower brittle, heirloom tomato, goat feta, butterleaf lettuce, and beet. We suggest removing the goat feta, and yogurt.
For the Table
Chips and Salsa
Contains tortilla chips, and roasted tomato salsa. We believe this item is vegan as is.
Mains
No vegan options.
