The State
The State has excellent vegan options and a dedicated vegan menu section, offering dishes like the Vegan Lentil Pasta Primavera and the Vegan Tzatziki Burger.
Top Picks
Avocado Toast
Contains avocado purée, baguette, chili flakes, egg whites, garlic aioli, lemon zest, microgreens, and watermelon radish. We suggest removing the egg whites and the garlic aioli.
Avocado Tempura Wraps
Contains avocado, black bean corn relish, Boston leaf lettuce cups, chipotle aioli, microgreens, queso fresco cheese, and tempura batter. We suggest removing the chipotle aioli and the queso fresco cheese. The batter may contain non-vegan ingredients.
Vegan Lentil Pasta Primavera
Contains bell peppers, broccolini, crimini mushrooms, gluten-free lentil pasta, Italian parsley, lemon juice, vegan cheese, vegan lentil pasta, and vegan pesto. We believe this item is vegan as is.
The State Burger
Contains American wagyu beef blend, aged cheddar, bun, iceberg lettuce, pickles, red onion, thousand island, and tomato. We suggest removing the (vegan patty*)[1], the American wagyu beef blend, and the house thousand island. The candied almonds, the house salad, the tempura onion rings, or the vegan patty may contain non-vegan ingredients.
Vegan Tzatziki Burger
Contains black pepper potato bun, Impossible patty, red onion, spinach, tomato, and tzatziki sauce. We suggest removing the tzatziki sauce.
Locations
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Location 1/2
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Full Menu
Burgers
All burgers served with an American wagyu beef blend, accompanied by our house salad, and topped with candied almonds. Option to switch to our house fries, tempura onion rings, soup du jour, or a vegan patty.
The State Burger
Contains American wagyu beef blend, aged cheddar, bun, iceberg lettuce, pickles, red onion, thousand island, and tomato. We suggest removing the (vegan patty*)[1], the American wagyu beef blend, and the house thousand island. The candied almonds, the house salad, the tempura onion rings, or the vegan patty may contain non-vegan ingredients.
Vegan Tzatziki Burger
Contains black pepper potato bun, Impossible patty, red onion, spinach, tomato, and tzatziki sauce. We suggest removing the tzatziki sauce.
Entrées
Avocado Toast
Contains avocado purée, baguette, chili flakes, egg whites, garlic aioli, lemon zest, microgreens, and watermelon radish. We suggest removing the egg whites and the garlic aioli.
Pastas
Vegan Lentil Pasta Primavera
Contains bell peppers, broccolini, crimini mushrooms, gluten-free lentil pasta, Italian parsley, lemon juice, vegan cheese, vegan lentil pasta, and vegan pesto. We believe this item is vegan as is.
Greens
Option to add a grilled chicken breast, shrimp, or fresh avocado.
State Salad
Contains candied almonds, carrots, lemon vinaigrette, mixed greens, and watermelon radish. The candied almonds or the house lemon vinaigrette may contain non-vegan ingredients.
Tacos
Avocado Tempura Wraps
Contains avocado, black bean corn relish, Boston leaf lettuce cups, chipotle aioli, microgreens, queso fresco cheese, and tempura batter. We suggest removing the chipotle aioli and the queso fresco cheese. The batter may contain non-vegan ingredients.
Shareables
Fried Brussels Sprouts
Contains apple cider reduction, basil, brussels sprouts, goat cheese, and parsley. We suggest removing the goat cheese. The apple cider reduction may contain non-vegan ingredients.
Sandwiches
No vegan options.
Mains
No vegan options.
Sweets
No vegan options.
Sides
House salad, french fries, tempura battered onion rings, or a cup of soup.
No vegan options.