The Restaurant at Hotel Bel-Air

Los Angeles, CA

The Restaurant at Hotel Bel-Air offers great potential options for vegans. Dishes like the Farmers Market Fruit Plate and the Tofu Salad stand out, even though they do not specifically accommodate vegans.

Top Picks

Egg-White Frittata

Contains asparagus, basil, chèvre, egg whites, shallots, squash, sun-dried tomatoes, and zucchini. We suggest removing the chèvre.

Tarbais Bean Cassoulet, Roasted Root Vegetables, Grilled Cabbage, and Vegetarian Sauce Bordelaise

We believe this item is vegan as is.

Mediterranean Mezze Platter

Contains baba ganoush, feta, hummus, marinated olives, pita, zaalouk, and tzatziki. We suggest removing the feta and the tzatziki. The pita may contain non-vegan ingredients.

Protein & Probiotic Bowl

Contains ancient grains, broccolini, egg, garbanzo, kimchi, spinach, and tofu. We suggest removing the egg.

Hass Avocado Toast

Contains avocado, brown egg, multi-grain bread, pumpkin seeds, sunflower seeds, and Espelette pepper. We suggest removing the egg.

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Full Menu

Eggs

Egg-White Frittata

Contains asparagus, basil, chèvre, egg whites, shallots, squash, sun-dried tomatoes, and zucchini. We suggest removing the chèvre.

Florentine Quesadilla

We believe this item is vegan as is.

Good Morning

Açaí Bowl

We believe this item is vegan as is.

Farmers Market Fruit Plate

Contains berries, and seasonal sliced fruit.

Tartines

Supplemental organic brown egg, any style.

Hass Avocado Toast

Contains avocado, brown egg, multi-grain bread, pumpkin seeds, sunflower seeds, and Espelette pepper. We suggest removing the egg.

Sides

Weiser Farms Fingerling Potatoes

Contains fingerling potatoes. We believe this item is vegan as is.

Assorted Seasonal Berries

Contains berries. We believe this item is vegan as is.

Griddle

No vegan options.