Poulsbo, WA
The Loft Restaurant + Bar has great potential options for vegans. They don't specifically accommodate vegans, but dishes like the Veggie Stack and the Grilled Portobello Sandwich offer promising choices.
Contains carrot, croutons, cucumber, grape tomatoes, mixed greens, parmesan cheese, and radish. We suggest removing the croutons and the parmesan blend.
Contains balsamic mayo, brioche bun, fire-roasted red pepper, portobello mushroom, and red pepper remoulade. We suggest removing the balsamic mayo, the brioche bun, and the red pepper remoulade. We suggest substituting the (gluten-free bun*, side salad?, sweet potato fries*)[1].
Contains black Hawaiian sea salt, butter, citrus shoyu and garlic sauce, and edamame. We suggest removing the butter.
Contains sea salt, and sweet potato fries. We suggest removing the chipotle aioli.
Option to add grilled chicken, prawns, salmon, or tofu to any salad. Option to add additional dressings.
Contains carrot, croutons, cucumber, grape tomatoes, mixed greens, parmesan cheese, and radish. We suggest removing the croutons and the parmesan blend.
Contains black Hawaiian sea salt, butter, citrus shoyu and garlic sauce, and edamame. We suggest removing the butter.
Contains sea salt, and sweet potato fries. We suggest removing the chipotle aioli.
Option to add additional sauces. Option to upgrade to salad, sweet potato fries, Impossible burger patty, garlic parmesan truffle fries, or gluten-free bun.
Contains balsamic mayo, brioche bun, fire-roasted red pepper, portobello mushroom, and red pepper remoulade. We suggest removing the balsamic mayo, the brioche bun, and the red pepper remoulade. We suggest substituting the (gluten-free bun*, side salad?, sweet potato fries*)[1].
Each meal is served in a pirate ship, filled with one entree item below, and a side choice of apples, fries, or carrots. Also includes gummy fruit snacks, and a choice of milk or juice box.
No vegan options.