Los Angeles, CA
Contains truffle, snap peas, manchego cheese, maitake mushrooms, king trumpet mushrooms, hazelnut oil, bell pepper sofrito, and bomba rice. We suggest removing the manchego cheese.
Contains zucchini, turnip, red peppers, rutabaga, kohlrabi, kabocha squash, couscous, and carrot. We believe this item is vegan as is.
Contains muhammara, hummus, deviled egg, cucumber salad, cauliflower salad, carrot salad, and baba ghanoush. We suggest removing the deviled egg.
Contains trumpet mushrooms, pickled shimeji mushrooms, parsley, mushroom puree, maitake mushrooms, crispy shitakes, and confited garlic. The mushroom puree may be non-vegan.
Contains tomato sherry vinaigrette, sungold tomato, parmesan, mint, medley tomato, heirloom tomato, dill, and croutons. We suggest removing the croutons, and parmesan.
Contains truffle, snap peas, manchego cheese, maitake mushrooms, king trumpet mushrooms, hazelnut oil, bell pepper sofrito, and bomba rice. We suggest removing the manchego cheese.
Contains zucchini, turnip, red peppers, rutabaga, kohlrabi, kabocha squash, couscous, and carrot. We believe this item is vegan as is.
Contains muhammara, hummus, deviled egg, cucumber salad, cauliflower salad, carrot salad, and baba ghanoush. We suggest removing the deviled egg.
Contains trumpet mushrooms, pickled shimeji mushrooms, parsley, mushroom puree, maitake mushrooms, crispy shitakes, and confited garlic. The mushroom puree may be non-vegan.
Contains parsley, onions, lentils de puy, carrots, and banyuls. We believe this item is vegan as is.
Contains carrot top gremolata, lemon, curry seasoning, carrots, and almonds. We believe this item is vegan as is.
Contains truffle vinaigrette, hazelnut, calabrian chili, and baby broccoli. We believe this item is vegan as is.
Contains tomato sherry vinaigrette, sungold tomato, parmesan, mint, medley tomato, heirloom tomato, dill, and croutons. We suggest removing the croutons, and parmesan.
Contains shallot, red wine vinaigrette, parmesan, fines herbs, and bibb lettuce. We suggest removing the parmesan.