The Depot at Springer Station
Springer, NM
The Depot at Springer Station has great potential options for vegans. Although they don't specifically accommodate vegans, dishes like the Greek Salad and Custom Pasta offer promising choices.
Top Picks
Dole Whip
Contains sherbet. We believe this item is vegan as is.
Custom Pasta
Contains pasta. This item may contain dairy, and egg.
Chugga Chugga Choo Choo Kids Meal
Contains cheese, burger, and bread. We believe this item is vegan as is.
Greek Salad
Contains tomatoes, onions, olives, lettuce, and cucumbers. We suggest removing the feta.
Sweet Potato Fries
Contains sweet potatoes, and cinnamon. We believe this item is vegan as is.
Full Menu
Desserts
Dole Whip
Contains sherbet. We believe this item is vegan as is.
Appetizers
Sweet Potato Fries - Large
Contains sweet potatoes, and cinnamon. We believe this item is vegan as is.
Baked Potato
Contains sour cream, potato, and butter. We suggest removing the butter, and sour cream.
Railroad Fries - Large
Contains french fries, and depot seasoning. We believe this item is vegan as is.
Cup O' Salsa (8 oz.)
Contains salsa. We believe this item is vegan as is.
Main Plates
Pasta
Contains pasta. This item may contain dairy, and egg.
Kids
Chugga Chugga Choo Choo Kids Meal
Contains cheese, burger, and bread. We believe this item is vegan as is.
Soup Salad
Greek Salad
Contains tomatoes, onions, olives, lettuce, and cucumbers. We suggest removing the feta.
Garden Salad
Contains tomato, onion, lettuce, cucumbers, and cheddar jack cheese. We suggest removing the cheddar jack.
Sides
Grilled Jalapeño
Contains jalapenos. We believe this item is vegan as is.
Railroad Fries - Large
Contains french fries, and depot seasoning. We believe this item is vegan as is.
Hash Browns
Contains potatoes. This item may contain butter.
Cup O' Salsa (8 oz.)
Contains salsa. We believe this item is vegan as is.
Breakfast
Hash Browns
Contains potatoes. This item may contain butter.
Restaurant
Cup O' Salsa (8 oz.)
Contains salsa. We believe this item is vegan as is.
