The Compound Restaurant
Santa Fe, NM
The Compound Restaurant has great potential options for vegans. While they don't specifically accommodate vegans, dishes like the Summer Squash Salad and Wild Mushrooms and Organic Stone Ground Polenta offer promising choices.
Top Picks
Rhubarb Sorbet
Contains tuile, strawberries, rhubarb, pistachios, and black pepper. We believe this item is vegan as is.
House Made Ice Creams and Sorbets
Contains sorbet, and ice cream. We believe this item is vegan as is.
Wild Mushrooms and Organic Stone Ground Polenta
Contains watercress, truffle relish, polenta, parmesan, and mushrooms. We suggest removing the parmesan. The polenta may be non-vegan.
Mushrooms and Polenta
Contains watercress, polenta, parmesan, mushrooms, and black truffle relish. We suggest removing the parmesan. The polenta may be non-vegan.
Summer Squash Salad
Contains squash, hazelnut vinaigrette, goat cheese, croutons, and arugula. We suggest removing the focaccia croutons, and goat cheese.
Full Menu
Compound Desserts
And suggested pairing.
Rhubarb Sorbet
Contains tuile, strawberries, rhubarb, pistachios, and black pepper. We believe this item is vegan as is.
House Made Ice Creams and Sorbets
Contains sorbet, and ice cream. We believe this item is vegan as is.
