The Coal Bunker

Fallbrook, CA

Top Picks

Vegan & Gluten-Free Chocolate Caramel Tart

Contains tart crust, and chocolate caramel. We believe this item is vegan as is.

Kale Salad

Contains toasted sliced almonds, red onion, kale, honey dijon vinaigrette, feta, dried cranberries, and apple. We suggest removing the feta and substituting the honey Dijon vinaigrette.

Kale

Contains toasted sliced almonds, red onion, kale, honey dijon vinaigrette, feta, dried cranberries, and apple. We suggest removing the feta and substituting the honey Dijon vinaigrette.

So-Cal Burger

Contains tomato, thousand island dressing, sauteed onion, lettuce, burger patty, burger bun, and american cheese. We suggest removing the American cheese, and thousand island and substituting the beef patty.

Oriental Quinoa

Contains toasted sliced almonds, red bell pepper, red cabbage, quinoa, green onion, green cabbage, ginger sesame dressing, and carrot. The ginger sesame dressing may be non-vegan.

Full Menu

Salads

Option to add shredded chicken, pulled pork, soyrizo, grilled chicken breast, or pesto chicken.

Kale

Contains toasted sliced almonds, red onion, kale, honey dijon vinaigrette, feta, dried cranberries, and apple. We suggest removing the feta and substituting the honey Dijon vinaigrette.

Spinach Salad

Contains spinach, roasted beets, feta, dried cranberries, carrot, and balsamic vinaigrette. We suggest removing the feta.

House

Contains red onion, italian vinaigrette, iceberg lettuce, feta, croutons, and baby tomato. We suggest removing the croutons, and feta.

Oriental Quinoa

Contains toasted sliced almonds, red bell pepper, red cabbage, quinoa, green onion, green cabbage, ginger sesame dressing, and carrot. The ginger sesame dressing may be non-vegan.

Beet & Goat Cheese

Contains spiced pistachio brittle, roasted beets, microgreens, honey dijon vinaigrette, goat cheese, and beet chips. We suggest removing the goat cheese, and spiced pistachio brittle and substituting the honey Dijon vinaigrette.

Desserts

Made by Bakin' It Up. Desserts subject to availability.

Vegan & Gluten-Free Chocolate Caramel Tart

Contains tart crust, and chocolate caramel. We believe this item is vegan as is.

Burgers

1/3 lb fresh ground chuck patty. Kaiser buns made by Bakin' It Up. Gluten-free bread and lettuce wrap available. Option to sub a veggie patty on any burger. Served with choice of potato chips or side house salad. Option to upgrade to roasted veggies, mac n' cheese, pesto orzo, choice salad, soup, jalapeno rice, or loaded mac. Option to add bacon, avocado, or a double burger.

So-Cal Burger

Contains tomato, thousand island dressing, sauteed onion, lettuce, burger patty, burger bun, and american cheese. We suggest removing the American cheese, and thousand island and substituting the beef patty.

Coal Burger

Contains yellow onion, tomato, pickle, lettuce, burger patty, burger bun, and bunker sauce. We suggest substituting the beef patty. The bunker sauce may be non-vegan.

Blues Burger

Contains mushroom and onion, lettuce, gorgonzola, bunker sauce, burger patty, and burger bun. We suggest removing the bunker sauce, and gorgonzola and substituting the beef patty.

Green Chili

Contains roasted green chili, pepper jack, lettuce, chipotle sour cream, burger patty, burger bun, and avo ranch. We suggest removing the avo ranch, chipotle sour cream, and pepper jack and substituting the beef patty.

Mediterranean

Contains pesto, kaiser bun, garlic roasted tomato, fresh mozzarella, bunker sauce, and artichoke hearts. We suggest removing the bunker sauce, mozzarella, and pesto and substituting the chuck patty.

Loaded Macs

No vegan options.

Starters

No vegan options.

Entrée

No vegan options.

Bowls

No vegan options.

Sides

No vegan options.

Hot Dogs

Veggie and turkey dogs available.

No vegan options.

Sandwiches and Dogs

Bread made by Bakin' It Up. Served with choice of potato chips or side house salad. Option to upgrade to roasted veggies, mac n' cheese, pesto orzo, choice of salad or soup, jalapeno rice, or loaded mac.

No vegan options.

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