San Diego, CA
The Blind Burro has great potential options for vegans. Dishes like the Veggie Baja Style Tacos and the Mexican Panzanella Salad can likely be made vegan.
Contains radish, lemon-serrano, kale-cabbage slaw, crema, corn tortillas, chipotle-orange bbq sauce, cauliflower, and avocado. We suggest removing the crema. The kale-cabbage slaw may be non-vegan.
Contains salsa verde, queso fresco, pickled radish, poblano rice, pinto beans, iceberg lettuce, and avocado. We suggest removing the queso fresco.
Contains tomatillo sauce, sautéed spinach, quinoa, peppers, onions, kale, goat cheese, corn, and calabacitas. We suggest removing the goat cheese. The tomatillo sauce may be non-vegan.
Contains red cabbage, kale, citrus-herbed-jalapeño vinaigrette, and carrot. We believe this item is vegan as is.
Contains tomatoes, serrano-lime vinaigrette, queso fresco, pickled red onion, mixed greens, cucumber, chile-herb tortilla crisps, and avocado. We suggest removing the queso fresco.
Contains salsa verde, queso fresco, pinto beans, pickled radish, poblano rice, iceberg lettuce, and avocado. We suggest removing the queso fresco.
Contains tomatillo sauce, sauteed spinach, quinoa, peppers, onions, kale, goat cheese, corn, and calabacitas. We suggest removing the goat cheese. The tomatillo sauce may be non-vegan.
Contains spiced candied almonds, quinoa, pepita-orange vinaigrette, mixed greens, jamaica petals, and goat cheese. We suggest removing the goat cheese.
Option to add protein. Choice of grilled chicken, carnitas, shrimp, salmon, or macha skirt steak.
Contains salsa verde, queso fresco, pickled radish, poblano rice, pinto beans, iceberg lettuce, and avocado. We suggest removing the queso fresco.
Contains tomatillo sauce, sautéed spinach, quinoa, peppers, onions, kale, goat cheese, corn, and calabacitas. We suggest removing the goat cheese. The tomatillo sauce may be non-vegan.
Contains tomatoes, serrano-lime vinaigrette, queso fresco, pickled red onion, mixed greens, cucumber, chile-herb tortilla crisps, and avocado. We suggest removing the queso fresco.
Two tacos served on house-made corn tortillas with choice of side: pinto beans, black beans, poblano rice, tuscan kale-cabbage slaw, or option to sub street corn.
Contains radish, lemon-serrano, kale-cabbage slaw, crema, corn tortillas, chipotle-orange bbq sauce, cauliflower, and avocado. We suggest removing the crema. The kale-cabbage slaw may be non-vegan.
Contains serrano, pinto beans, onion, herbs, and garlic. This item may contain meat broth.
Contains serrano, onion, herbs, garlic, and black beans. We believe this item is vegan as is.
Contains red cabbage, kale, citrus-herbed-jalapeño vinaigrette, and carrot. We believe this item is vegan as is.
Contains serrano, red onion, red bell pepper, pickled vegetables, corn, and carrots. We believe this item is vegan as is.
Contains rice, poblano, onion, and garlic. This item may contain dairy.
Contains tomato, onion, lime, garlic, cilantro, and avocado. We believe this item is vegan as is.
Contains salsa, and corn tortilla chips. We believe this item is vegan as is.
Contains serrano, onion, herbs, garlic, and black beans. We believe this item is vegan as is.
Contains serrano, pinto beans, onion, herbs, and garlic. We believe this item is vegan as is.
Contains rice, poblano, onion, and garlic. This item may contain dairy.
No vegan options.
An extra long quesadilla on house-made corn tortillas.
No vegan options.
No vegan options.
No vegan options.
Three street style tacos served on corn tortillas. Option to add a side or street corn.
No vegan options.
Served on a fresh telera roll with choice of side: pinto beans, black beans, poblano rice, tuscan kale-cabbage slaw, or option to sub street corn.
No vegan options.