Palm Springs, CA
The Barn Kitchen has some good potential options for vegans, including the Smashed Cucumbers and the Spaced Cauliflower Pita.
Contains avocado, broccoli, brown rice, cilantro, cucumber, green goddess, quinoa, and scallions. We suggest removing the green goddess.
Contains everything bagel crunch, garlic-sesame emulsion, grilled corn, scallions, summer greens, and tomatoes.
Contains cucumber, evoo, kalamata olives, pickled onion, pita, roasted carrots, and sumac. The pita may contain non-vegan ingredients.
Contains arugula, mint pesto, pine nuts, preserved lemon, ricotta salata, and snap peas. We suggest removing the mint pesto and the ricotta salata.
Contains cauliflower, cherry tomato, cucumber, dill yogurt, hummus, mint, olive, parsley, pickled red onion, and pita. We suggest removing the dill yogurt.
Contains avocado, broccoli, brown rice, cilantro, cucumber, green goddess, quinoa, and scallions. We suggest removing the green goddess.
Contains everything bagel crunch, garlic-sesame emulsion, grilled corn, scallions, summer greens, and tomatoes.
Contains cherries, fennel, goat cheese, pistachio, soft herbs, and white balsamic vinaigrette. We suggest removing the goat cheese. The white balsamic vinaigrette may contain non-vegan ingredients.
Contains anchovy vinaigrette, cherry tomato, garlic chips, lettuce, and parmesan Reggiano. We suggest removing the anchovy vinaigrette and the parmesan reggiano.
Contains cauliflower, cherry tomato, cucumber, dill yogurt, hummus, mint, olive, parsley, pickled red onion, and pita. We suggest removing the dill yogurt.
Contains pico de gallo, tortilla chips, and tajín. We believe this item is vegan as is.
Contains cucumber flowers, peanut, scallion, sesame, and salsa macha. We believe this item is vegan as is.
Contains arugula, blistered snap peas, lemon, mint pesto, pine nuts, ricotta salatta, and spring squash. We suggest removing the mint pesto and the ricotta salatta.
No vegan options.