San Jose, CA
TGI’s SUSHI has great potential options for vegans. Dishes like the Zaru Soba and Vege Fruit Roll can likely be made vegan.
Contains sauce, and vegetables. We believe this item is vegan as is.
Contains broth, noodles, sauce, and vegetables. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Contains lettuce, rice, and sashimi. The soup may contain non-vegan ingredients.
Contains asparagus, avocado, cucumber, lettuce, mango, and pineapple. We believe this item is vegan as is.
Contains ocean seasoned seaweed. We believe this item is vegan as is.
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Contains sauce, and vegetables. We believe this item is vegan as is.
These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contains batter, dashi, sauce, and tofu. This item may contain seafood-based seasoning. The batter may contain non-vegan ingredients.
Contains batter, and vegetables. The batter may contain non-vegan ingredients.
Served with soup and salad. These menu items are raw or undercooked.
Contains lettuce, rice, and sashimi. The soup may contain non-vegan ingredients.
Two pieces. These menu items are raw or undercooked.
Contains tofu skin. We believe this item is vegan as is.
Contains asparagus, avocado, cucumber, lettuce, mango, and pineapple. We believe this item is vegan as is.
Contains asparagus, avocado, cucumber, and mango. We believe this item is vegan as is.
Contains fermented soybeans, mint, onion, and rice. We believe this item is vegan as is.
Contains avocado, and bread. We believe this item is vegan as is.
Contains mushroom, and rice. We believe this item is vegan as is.
Contains yellow radish. We believe this item is vegan as is.
Contains kaiwari, inari, sprout, tamago, and yamagobo. We suggest removing the tamago.
Contains asparagus, and bread.
Contains cucumber, and rice.
Noodle cooked in broth served with salad.
Contains broth, noodles, sauce, and vegetables. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Contains broth, and noodles.
Contains buckwheat noodles, dipping sauce, and salad.
Served with soup, salad, and rice.
Contains batter, and vegetables. This item may contain seafood-based seasoning. The batter may contain non-vegan ingredients.
A la carte. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contains green soybeans, and salt. We believe this item is vegan as is.
Contains butter, edamame, garlic, spicy sauce, and salt. We suggest removing the butter. The spicy sauce may contain non-vegan ingredients.
Contains cucumber, and sunomono sauce. The sunomono sauce may contain non-vegan ingredients.
Contains ocean seasoned seaweed.
Rice, soup, salad.
Contains dressing, and spring mix. We believe this item is vegan as is.
Contains brown rice. We believe this item is vegan as is.
Contains furikake, and rice. We believe this item is vegan as is.
Contains white rice. We believe this item is vegan as is.
Served with soup, salad, and rice.
No vegan options.
These menu items are raw or undercooked.
No vegan options.
No vegan options.
These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No vegan options.
Includes tempura served with soup, salad, and rice.
No vegan options.
No vegan options.
These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No vegan options.
Two pieces. These menu items are raw or undercooked.
No vegan options.
No vegan options.
These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No vegan options.
These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No vegan options.