Tan Cang Newport Seafood offers great potential options for vegans. Dishes like the Sautéed Ong Choy and Fried Bean Curd with Salt & Pepper can likely be made vegan.
Contains bean curd, and brown sauce. The brown sauce may contain non-vegan ingredients.
Contains bean curd, dashi, and seaweed. We believe this item is vegan as is.
Contains bean curd, and frying oil. We believe this item is vegan as is.
Contains ong choy. We believe this item is vegan as is.
Contains egg, rice, and vegetables. We believe this item is vegan as is.
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Contains bean curd, dashi, and seaweed. We believe this item is vegan as is.
Contains bean curd, and brown sauce. The brown sauce may contain non-vegan ingredients.
Contains bean curd, and frying oil. We believe this item is vegan as is.
Contains bean curd, salt, and pepper. We believe this item is vegan as is.
Contains vegetables. We believe this item is vegan as is.
Contains bamboo shoots, and black mushrooms. We believe this item is vegan as is.
Contains ong choy. We believe this item is vegan as is.
Contains peas sprout. We believe this item is vegan as is.
Contains peas sprout. The sauce may contain non-vegan ingredients.
Contains Chinese mushroom, and green mustard. We believe this item is vegan as is.
Contains Chinese broccoli, and oyster sauce. We suggest removing the oyster sauce.
Contains black mushrooms, and oyster sauce. We believe this item is vegan as is.
Contains egg, rice, and vegetables. We believe this item is vegan as is.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.