Salt Lake City, UT
Table X has some good potential options for vegans, such as the Roasted Savoy Cabbage and Vegetable Steak.
Contains caramelized whey vinaigrette, lebneh, and popped sorghum dukkah. We suggest removing the caramelized whey vinaigrette.
Contains asparagus, cured egg yolk, fava beans, morel mushrooms, parmesan cheese, ramps, and tagliatelle pasta. We suggest removing the cured egg yolk and the parmesan cheese.
Contains chef Aaron's family molé, plantain puree, sesame crisp, and vegetables. The molé may contain non-vegan ingredients.
Contains chicories, hazelnut romesco, saffron broth, and savoy cabbage. We believe this item is vegan as is.
Contains mushrooms, rice congee, spicy chili-peanuts, and spring onion salad. We believe this item is vegan as is.
Contains caramelized whey vinaigrette, lebneh, and popped sorghum dukkah. We suggest removing the caramelized whey vinaigrette.
Contains asparagus, cured egg yolk, fava beans, morel mushrooms, parmesan cheese, ramps, and tagliatelle pasta. We suggest removing the cured egg yolk and the parmesan cheese.
Contains chef Aaron's family molé, plantain puree, sesame crisp, and vegetables. The molé may contain non-vegan ingredients.
Contains chicories, hazelnut romesco, saffron broth, and savoy cabbage. We believe this item is vegan as is.
Contains chili-peanuts, mushrooms, rice congee, and spring onion salad. We believe this item is vegan as is.
Contains asparagus, cured egg yolk, fava beans, morel mushrooms, parmesan cheese, ramps, and tagliatelle pasta. We suggest removing the cured egg yolk and the parmesan cheese.
Contains carrots. We suggest removing the caramelized whey vinaigrette and the labneh.
Contains mushrooms, rice congee, spicy chili-peanuts, and spring onion salad. We believe this item is vegan as is.
No vegan options.