Sutter Street Steakhouse
Folsom, CA
Top Picks
Iceberg Wedge
Contains iceberg lettuce, cheddar*, bacon*, and a choice of blue cheese dressing, or buttermilk dressing. We suggest substituting the blue cheese dressing, and buttermilk dressing.
Garlic Spinach Sauté
Contains spinach, and garlic. This item may contain dairy.
Farmer's Market Selection
We believe this item is vegan as is.
Mushroom Sauté
Contains seasoning, olive oil, and mushrooms. This item may contain dairy.
Seasonal Gelato or Sorbet
Contains a choice of gelato, or sorbet. We believe this item is vegan as is.
Full Menu
Vegetable Sides
Garlic Spinach Sauté
Contains spinach, and garlic. This item may contain dairy.
Farmer's Market Selection
We believe this item is vegan as is.
Mushroom Sauté
Contains seasoning, olive oil, and mushrooms. This item may contain dairy.
Grilled Asparagus
Contains asparagus. We believe this item is vegan as is.
Salads and Soup
Iceberg Wedge
Contains iceberg lettuce, cheddar*, bacon*, and a choice of blue cheese dressing, or buttermilk dressing. We suggest substituting the blue cheese dressing, and buttermilk dressing.
Desserts
Seasonal Gelato or Sorbet
Contains a choice of gelato, or sorbet. We believe this item is vegan as is.
Main Courses
No vegan options.
Steak Additions
No vegan options.
Signature Creations
No vegan options.
Starters
No vegan options.
Potato Sides
No vegan options.
Children's Menu
All meals come with a beverage, choice of side (fries, mashed potatoes, or carrots), and vanilla ice cream for dessert.
No vegan options.
Sutter Street Steaks
Our hand cut steaks are specially prepared in our high heat steak broiler at temperatures in excess of 1000 degrees. We recommend a medium rare temperature to fully appreciate the quality of our beef. All steaks are served with garlic-mashed potatoes and herb compound butter. Substitutions are available. Option to add sauces: béarnaise, stone ground mustard, horseradish cream, creole BBQ, or soy wasabi.
No vegan options.
