Sushishima Japanese Restaurant

Contains asparagus, avocado, carrots, garlic, sesame seeds, snap peas, and zucchini. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.

Contains avocado, carrot, eel sauce, mushroom, sesame seeds, and spinach. We suggest removing the eel sauce.

Contains avocado, egg, rice, and seaweed. We believe this item is vegan as is.

Contains cucumber, rice, and seaweed. We believe this item is vegan as is.

Contains Japanese vegetable spring rolls. This item may contain seafood-based seasoning. The wrapper or the orange marmalade sauce may contain non-vegan ingredients.

Contains bonito flakes, cucumber, and tempura tofu. We believe this item is vegan as is.

Contains assorted Japanese pickle. We believe this item is vegan as is.

Contains tempura vegetables, and tempura batter. The batter may contain non-vegan ingredients.

Contains soybeans. We suggest removing the (spicy edamame*, edamame*)[1]. This item may contain seafood-based seasoning.

Contains choice of protein, egg, noodles, sauce, and vegetables. We suggest removing the egg. The choice of protein may contain non-vegan ingredients.

Contains noodles, sauce, and vegetables. The choice of protein or the sauce may contain non-vegan ingredients.

Contains cucumber, sesame seeds, seaweed, and sweet ginger dressing. The sweet ginger dressing may contain non-vegan ingredients.

Contains cucumber, sesame seeds, and sweet ginger dressing. The sweet ginger dressing may contain non-vegan ingredients.

Contains mixed vegetables, and rice. The house fried rice may contain non-vegan ingredients.

Contains jalapeño. We believe this item is vegan as is.

Contains rice. We believe this item is vegan as is.

Contains side brown rice. We believe this item is vegan as is.

Contains garlic, hot oil, and peppers. We believe this item is vegan as is.