Salt Lake City, UT
Star of India offers great dishes that can potentially be made vegan. They don't specifically accommodate vegans, but options like the Bhindi Masala and Samosa Chaat show promise.
Contains cauliflower, garlic and ginger sauce, and potatoes. We believe this item is vegan as is.
Contains cilantro, onions, potatoes, and whole wheat bread. We believe this item is vegan as is.
Contains chilis, cilantro, and naan. We believe this item is vegan as is.
Contains broth, spinach, and spices. We believe this item is vegan as is.
Contains broth, spices, and yellow lentils. We believe this item is vegan as is.
Contains cilantro, onions, potatoes, and whole wheat bread. We believe this item is vegan as is.
Contains chilis, cilantro, and naan. We believe this item is vegan as is.
Contains naan, onions, and spices. We believe this item is vegan as is.
Contains puri. We believe this item is vegan as is.
Contains almonds, coconut, naan, and raisins.
Contains broth, spinach, and spices. We believe this item is vegan as is.
Contains broth, spices, and yellow lentils. We believe this item is vegan as is.
Served with rice.
Contains cauliflower, garlic and ginger sauce, and potatoes. We believe this item is vegan as is.
Contains okra, onions, and spices. We believe this item is vegan as is.
Contains eggplant, onions, peas, spices, and tomatoes. We believe this item is vegan as is.
Served with raita. These traditional, fragrant rice dishes are delightfully spiced and mixed with a range of ingredients.
Contains basmati rice, cheese, coriander, and mixed vegetables. We suggest removing the cheese and the raita.
Contains chickpea, cilantro, mint, onion, samosa, tamarind, and yogurt sauce. We suggest removing the yogurt sauce. This item may contain dairy.
Contains french fries. We believe this item is vegan as is.
No vegan options.
Served with basmati rice.
No vegan options.
Served with basmati rice.
No vegan options.
Served with basmati rice.
No vegan options.
Served with rice. In this ancient Indian method of cooking, meat is first marinated in lemon juice and fresh ground spices, then cooked over charcoal in the tandoori, an imported Indian clay oven. The result is a seductive flavor and an extremely lean and tender cooked dish.
No vegan options.
No vegan options.