STANFORD'S

STANFORD'S has great potential options for vegans. While they don't specifically accommodate vegans, dishes like the Crispy Brussels Sprouts and Portobello Mushroom Burger offer promising choices.

Top Picks

Quinoa Bowl

Contains arugula, avocado, baby arugula, cucumber, green onion, grape tomatoes, pickled vegetable, and quinoa. This item may contain dairy. The dressing may contain non-vegan ingredients.

Apple Crisp Skillet

Contains apple crisp. We don't recommend this item.

Portobello Mushroom Burger

Contains arugula, balsamic glaze, brioche bun, garlic aioli, portobello mushroom cap, provolone, red onion, and tomato. We suggest removing the brioche bun, the coleslaw, the garlic aioli, and the provolone. The side house salad or the soup may contain non-vegan ingredients.

Crispy Brussels Sprouts

Contains balsamic glaze, Brussels sprouts, garlic aioli, and spicy aioli. We suggest removing the garlic aioli and the spicy aioli.

House Salad

Contains cheddar, choice of dressing, croutons, cucumber, egg, grape tomatoes, and pepper bacon. We suggest removing the egg, the Monterey cheddar, and the pepper bacon. The croutons or the choice of dressing may contain non-vegan ingredients.

Locations

Location 1/3

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Full Menu

Lunch Specials

Available daily until 3pm.

Quinoa Bowl

Contains arugula, avocado, baby arugula, cucumber, green onion, grape tomatoes, pickled vegetable, and quinoa. This item may contain dairy. The dressing may contain non-vegan ingredients.

Desserts

No vegan options.

Half and Half Combos

Fries may be substituted for soup or salad in either combo at the same price.

No vegan options.