Son and Garden
Palo Alto, CA
Top Picks
Tofu Omelet
Contains sundried tomato, quinoa, portobello mushroom, organic tofu, egg, cauliflower, asparagus, and arugula. We believe this item is vegan as is.
Toast
Contains bread. This item may contain butter.
Super Green
Contains tomato, red wine balsamic, pine nuts, kale, feta, cucumber, black olive, baby spinach, avocado, and arugula. We suggest removing the feta, and grilled levain.
Veggie Burger
Contains sun-dried tomato, quinoa, portabella mushroom, kale, cilantro aioli, cheddar, cauliflower, brioche bun, balsamic glaze, and alfalfa. We suggest removing the cheddar, and cilantro aioli and substituting the brioche bun. The cauliflower patty may be non-vegan.
Farmhouse Melt
Contains zucchini, wheat, swiss, mushroom, garlic quinoa, garlic aioli, cilantro aioli, ciabatta roll, bell pepper, asparagus, and arugula. We suggest removing the garlic aioli, and swiss.
Full Menu
Omelettes and Scrambles
Rainbow potatoes and ciabatta. Option to add egg white and cheese.
Tofu Omelet
Contains sundried tomato, quinoa, portobello mushroom, organic tofu, egg, cauliflower, asparagus, and arugula. We believe this item is vegan as is.
Side
Toast
Contains bread. This item may contain butter.
Home Fries
Contains home fries. We believe this item is vegan as is.
Fruits Cup
Contains assorted fruits. We believe this item is vegan as is.
Avocado
Contains avocado. We believe this item is vegan as is.
Salad
Served with grilled Levain.
Super Green
Contains tomato, red wine balsamic, pine nuts, kale, feta, cucumber, black olive, baby spinach, avocado, and arugula. We suggest removing the feta, and grilled levain.
Sandwich and Panini
Choice of mixed greens or garlic fries. Ciabatta roll and cilantro aioli.
Farmhouse Melt
Contains zucchini, wheat, swiss, mushroom, garlic quinoa, garlic aioli, cilantro aioli, ciabatta roll, bell pepper, asparagus, and arugula. We suggest removing the garlic aioli, and swiss.
Burger
Choice of mixed greens or garlic fries. Brioche bun and cilantro aioli.
Veggie Burger
Contains sun-dried tomato, quinoa, portabella mushroom, kale, cilantro aioli, cheddar, cauliflower, brioche bun, balsamic glaze, and alfalfa. We suggest removing the cheddar, and cilantro aioli and substituting the brioche bun. The cauliflower patty may be non-vegan.
Chef's Special
No vegan options.
Benedict
Rainbow potatoes and levain toast.
No vegan options.
Kids Menu
Under the age of 8.
No vegan options.
Griddle
For a complete meal. Two eggs and a choice of bacon, chicken sausage, pork patty, or bear belly bacon.
No vegan options.
Breakfast Eggs Plate
Rainbow potatoes and ciabatta. Option to add egg white or cheese.
No vegan options.
