Simply Fondue
Livermore, CA
Top Picks
Vegan Meatballs
Contains vegan meatballs. We believe this item is vegan as is.
Vegan Beer Brat
Contains vegan beer brat. We believe this item is vegan as is.
Seasoned Tofu
Contains seasoned tofu. We believe this item is vegan as is.
Sun-Dried Tomato Rosemary
Contains vegan mozzarella cheese, sun-dried tomatoes, salt, rosemary, pepper, garlic, and almond milk. We believe this item is vegan as is.
Raspberry Dark Chocolate
Contains raspberry sauce, and dark chocolate. We believe this item is vegan as is.
4.3 · 3 Reviews
No written reviews yet
Download our app and be the first to write a review
Full Menu
Entrée Selections
Create your own entrée combination by selecting three or more individual items. Includes one cooking style and served with seasonal vegetables and an assortment of house-made sauces.
Vegan Meatballs
Contains vegan meatballs. We believe this item is vegan as is.
Vegan Beer Brat
Contains vegan beer brat. We believe this item is vegan as is.
Seasoned Tofu
Contains seasoned tofu. We believe this item is vegan as is.
Salads
Each salad is made to order using locally sourced fresh produce and house-made dressings.
Spinach & Strawberry
Contains sliced strawberries, sweet cider dressing, baby spinach, and almonds. The sweet cider dressing may be non-vegan.
Gorgonzola Field Greens
Contains walnuts, tomatoes, spring mix, raspberry vinaigrette, cucumbers, croutons, and crumbled gorgonzola. We suggest removing the croutons, and gorgonzola.
Cheese Fondues
Melted tableside and served with fresh baked artisan breads, seasonal dipping fruits, and fresh vegetables.
Sun-Dried Tomato Rosemary
Contains vegan mozzarella cheese, sun-dried tomatoes, salt, rosemary, pepper, garlic, and almond milk. We believe this item is vegan as is.
Entrée Cooking Styles
Please choose from one of our signature cooking styles when ordering your entrée.
No vegan options.
House-Made Sauces
No vegan options.
The Fondue Feast
A complete four-course fondue dining experience. Includes a shared cheese fondue appetizer, individual salad, an entrée combination (three items per person), and a shared chocolate fondue dessert.
No vegan options.
