Shorehouse Kitchen has great potential options for vegans. Although they do not specifically accommodate vegans, potential dishes include The Shorehouse Best Salad and the Cucumber & Avocado Veggie Sandwich.
Contains roasted vegetables, organic tofu, lemon zest, feta cheese, egg whites, brussels sprouts, and arugula. We suggest removing the buttermilk biscuits, and feta cheese. The seasonal roasted vegetables may be non-vegan.
Contains mixed greens, gorgonzola, endive, dried cranberries, candied walnuts, and apples. We suggest removing the gorgonzola.
Contains granola, and bananas. This item may contain dairy.
Contains pomegranate, roasted pear, quinoa, pistachios, mixed greens, mandarin oranges, gorgonzola cheese, fennel, fig vinaigrette, celery, avocado, arugula, and almonds. We suggest removing the gorgonzola cheese.
Contains white cheddar, whole wheat bread, whole grain mustard, tomato, toasted sunflower seeds, lettuce, cucumber, cream cheese, avocado, and alfalfa sprouts. We suggest removing the cheddar, and cream cheese.
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Location 1/2
Option to substitute egg white. Choice of sourdough toast, brioche toast, wheat toast, rye toast, or an English muffin. Served with homemade buttermilk biscuits.
Contains roasted vegetables, organic tofu, lemon zest, feta cheese, egg whites, brussels sprouts, and arugula. We suggest removing the buttermilk biscuits, and feta cheese. The seasonal roasted vegetables may be non-vegan.
Contains granola, and bananas. This item may contain dairy.
Contains maple syrup, irish steel cut oats, grilled pineapple, brown sugar, blueberries, and bananas. We believe this item is vegan as is.
No vegan options.
Two poached eggs, your choice of O'Brien breakfast potatoes, crispy hash browns, or sliced Roma tomatoes. Served with vanilla Greek yogurt with seasonal fruit or lemon Greek yogurt with seasonal fruit.
No vegan options.