Los Angeles, CA
Shojin is a 100% vegan Japanese restaurant offering dishes like the Spicy Ramen Revolution, the Dynamite Roll, and the Truffle Maitake & Shiitake Mushroom Plate.
No description available.
Contains brown rice, sauce, and vegetables.
Contains cucumber, red "caviar", red radish, spicy tofu, and fried rice.
Contains almond, banana, cashew, coconut, chocolate mousse, and tempura.
Contains maitake mushrooms, sauce, and shiitake mushrooms.
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All vegan, all gluten-free.
Contains cucumber, red "caviar", red radish, spicy tofu, and fried rice.
Contains maitake mushrooms, sauce, and shiitake mushrooms.
No description available.
Contains tofu, shiitake mushrooms, and miso.
Contains kabocha pumpkin, and sauce.
Contains ginger, pickling liquid, and vegetables.
No description available.
Homemade ginger and sauces for an additional charge. All sushi rolls are made with Lindbergh organic brown rice and seasoned with the sauces. All gluten-free and nut-free. All dishes are created originally and made from scratch.
Contains brown rice, sauce, and vegetables.
No description available.
Contains brown rice, colored vegetables, and sauce.
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Contains avocado, brown rice, soy chicken, and tiger sauce.
Contains avocado, asparagus, brown rice, and sauce.
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No description available.
Contains avocado, brown rice, eel, sauce, and tofu.
Contains spicy mayo, mushroom crab, brown rice, and avocado.
Shojin favorite sushi roll combinations. Good for two people. Extra homemade ginger and sauces for an additional charge.
Contains baked "crab cake", nori, rice, egg, ham, nori, rice, egg, ham, nori, rice, egg, ham, nori, and rice.
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Our ramen soup is onion and garlic free, made from cabbage, carrot, celery, and olive oil.
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Made with love by Pomegranate.
Contains almond, banana, cashew, coconut, chocolate mousse, and tempura.