San Diego, CA
Shogun Restaurant has some good potential options for vegans, including Shishito Peppers and Seaweed Salad. However, they do not specifically accommodate vegans.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains choice of protein, egg, mixed vegetables, rice, and savory sauce. This item may contain seafood-based seasoning. The choice of protein may contain non-vegan ingredients.
Consuming raw or undercooked shellfish, meat, seafood, poultry, or eggs may increase the risk of food-borne illness. Many of our offerings contain sesame seeds.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains pickled cucumbers, cucumbers, and chili oil. We believe this item is vegan as is.
Contains edamame, Japanese chili mix, soy sauce, and chili oil. We believe this item is vegan as is.
Contains edamame, Japanese chili mix, soy sauce, chili oil, and garlic. We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
Consuming raw or undercooked shellfish, meat, seafood, poultry, or eggs may increase the risk of food-borne illness. Many of our offerings contain sesame seeds.
Contains tomato, lettuce, and ginger dressing. The ginger dressing may be non-vegan.
We believe this item is vegan as is.
We believe this item is vegan as is.
All entrées are served with a shrimp appetizer, soup (clear onion or organic soybean miso), and salad with ginger dressing, hibachi mixed vegetables, and steamed rice. Option to upgrade to chicken fried rice.
No vegan options.
Yakisoba noodles served with a shrimp appetizer, soup (clear onion or organic soybean miso), and salad with ginger dressing, hibachi mixed vegetables, and steamed rice. Option to upgrade to chicken fried rice.
We believe this item is vegan as is.
Contains dee-fried tofu, favorite sauce, mixed vegetables, ginger dressing, and lettuce. We suggest removing the (edamame*, shishito peppers*, vegetable tempura*)[1] and the (clear onion soup?, miso soup, shrimp appetizer)[1]. We suggest substituting the (teriyaki sauce, spicy sauce, your favorite sauce?)[1].
No vegan options.
No vegan options.
For 12 years and under. All kodomo meals are served with hibachi mixed vegetables and steamed rice. Option to upgrade to chicken fried rice.
No vegan options.
No vegan options.
Consuming raw or undercooked shellfish, meat, seafood, poultry, or eggs may increase the risk of food-borne illness. Many of our offerings contain sesame seeds.
No vegan options.
Dinner combinations served with shrimp appetizer, soup (clear onion or organic soybean miso), and salad with ginger dressing, hibachi mixed vegetables, and steamed rice. Option to upgrade to chicken fried rice.
No vegan options.
All entrées are served with a shrimp appetizer, soup (clear onion or organic soybean miso), and salad with ginger dressing, hibachi mixed vegetables, and steamed rice. Option to upgrade to chicken fried rice.
No vegan options.