Seco's Latin Cuisine

Quesadillas

Served with Spanish rice, choice of refried black or charro beans, pico de gallo, and guacamole. Option to add onions, roasted poblanos, mushrooms, and cheese. Option to add spinach, onions, mushrooms, a touch of serrano, and cheese.

Beef Steak Sautéed in Olive Oil and Garlic

Served with small salad, white rice, and green beans or spinach. Option to upgrade to premium steak with red onions, serrano, tomatoes, mushrooms, and white wine. Option to upgrade to steak acaballo with two eggs, onions, jalapeños, tomatoes, and white wine.

Title

Fajitas & Parrillas

Served with Spanish rice, choice of refried black or charro beans, guacamole, pico de gallo, and tortillas (corn or flour) on a bed of grilled onions and bell peppers.

Salads

Choice of salad dressing: tarragon parsley, jalapeño cilantro, or balsamic.

Chicken Sautéed in Olive Oil and Garlic

Served with small salad, white rice, and green beans or spinach.

Combinations

Served with Spanish rice, refried black or charro beans, guacamole, and pico de gallo.

Seafood Tacos

Basted with chimichurri and achiote (annato), grilled or blackened. Served with Spanish rice, refried black beans or charro beans, curtido, cilantro, and yogurt chipotle sauce or tomatillo sauce.

Soups

A la Carte

Single portion.

Seafood

Seafood sautéed in olive oil and garlic or grilled. Served with small salad, white rice, and green beans or spinach.

Enchiladas

Made with corn tortillas or flour tortillas (steamed). Served with Spanish rice and a choice of refried black beans or charro beans.

Appetizers

Title