Knoxville, TN
Contains asparagus, basil pesto cream sauce, carrot, fettuccini, parmesan, red peppers, spring peas, and zucchini. We suggest removing the basil pesto cream sauce, the fettuccini, and the parmesan.
Contains avocado, black bean, chickpea, ciabatta bun, pepper jack cheese, pesto mayo, quinoa, and roasted vegetables. We suggest removing the pepper jack cheese and the pesto mayo.
Contains baby greens, beets, brie, candied pecans, fennel, pomegranate poppyseed vinaigrette, and red onion. We suggest removing the brie. The pomegranate poppyseed vinaigrette may contain non-vegan ingredients.
Contains bacon, bleu cheese crumbles, bleu cheese dressing, balsamic reduction, cherry tomatoes, iceberg lettuce, and red onions. We suggest removing the bacon, the bleu cheese crumbles, and the bleu cheese dressing. The dressing may contain non-vegan ingredients.
Contains balsamic reduction, Brussels sprouts, garlic aioli, parmesan, prosciutto, and red peppers. We suggest removing the parmesan and the prosciutto.
Option to add chicken, beef, shrimp, fried tofu, or salmon.
Contains baby greens, beets, brie, candied pecans, fennel, pomegranate poppyseed vinaigrette, and red onion. We suggest removing the brie. The pomegranate poppyseed vinaigrette may contain non-vegan ingredients.
Contains bacon, bleu cheese crumbles, bleu cheese dressing, balsamic reduction, cherry tomatoes, iceberg lettuce, and red onions. We suggest removing the bacon, the bleu cheese crumbles, and the bleu cheese dressing. The dressing may contain non-vegan ingredients.
Contains baby spinach, bleu cheese crumbles, bread stick, berries, orange raspberry vinaigrette, and toasted almonds. We suggest removing the bleu cheese crumbles. The bread stick, the orange raspberry vinaigrette, or the dressing may contain non-vegan ingredients.
Contains asparagus, bibb lettuce, cherry tomatoes, cucumber, feta, fried garbanzo beans, mint pesto vinaigrette, radicchio, and radish. We suggest removing the (beef, chicken, fried tofu*, fried garbanzo beans?, salmon, shrimp)[1], the feta, and the mint pesto vinaigrette.
Fresh ground chuck burgers with tomato, pickle, onion, mixed greens, and toasted ciabatta bun. All burgers are served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.
Contains avocado, black bean, chickpea, ciabatta bun, pepper jack cheese, pesto mayo, quinoa, and roasted vegetables. We suggest removing the pepper jack cheese and the pesto mayo.
Contains balsamic reduction, Brussels sprouts, garlic aioli, parmesan, prosciutto, and red peppers. We suggest removing the parmesan and the prosciutto.
All entrées served with seasonal vegetables. Option to add three wild-caught shrimp or six wild-caught shrimp to any entrée.
Contains asparagus, basil pesto cream sauce, carrot, fettuccini, parmesan, red peppers, spring peas, and zucchini. We suggest removing the basil pesto cream sauce, the fettuccini, and the parmesan.
Contains artichokes, flat bread toast points, hummus spread, marinated zucchini, portabella mushroom, roasted red peppers, seasonal vegetables, tomatoes, and yellow squash. We believe this item is vegan as is.
All sandwiches are served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.
Contains artichoke hearts, balsamic reduction, ciabatta, goat cheese, grilled tomato, portabella mushroom, roasted red peppers, yellow squash, and zucchini. We suggest removing the goat cheese. We suggest substituting the (French fries*, house salad?, sweet potato fries*, fresh fruit*)[1].
No vegan options.
No vegan options.