Sandy's Myanmar Cuisine

Portland, OR

Sandy's Myanmar Cuisine does not specifically accommodate vegans, but there are some dishes that could potentially be vegan, like the Laphat Thoke and Chickpea Tofu Salad.

Top Picks

Chickpea Tofu Salad

Contains chickpea tofu, and garlic vinegar dressing. We believe this item is vegan as is.

Laphat Thoke

Contains pickled tea leaves, fresh condiments, and dried shrimp. We believe this item is vegan as is.

Nan Gyi Thoke

Contains rice noodles, fish cakes, chicken curry, broth, and boiled egg. This item may contain fish sauce, and meat.

Mote Hin Gar

Contains split pea fritters, roasted chili flakes, rice noodles, lemongrass, fish cake, fish, and boiled egg. This item may contain fish sauce.

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Full Menu

A Thoke

Hand-crafted salads eaten as a mid-afternoon snack with a cup of tea to make more room for dinner.

Chickpea Tofu Salad with Garlic Vinegar Dressing

Contains chickpea tofu, and garlic vinegar dressing. We believe this item is vegan as is.

Laphat Thoke

Contains pickled tea leaves, fresh condiments, and dried shrimp. We believe this item is vegan as is.

Mote Phat and Khao Swae

The most simple and common dishes sought after by Burmese locals on a day-to-day basis as their daily staples for breakfast and lunch for a true Burmese umami experience. All dishes are served with cilantro, green onions, lime, and roasted chili flakes.

Mote Hin Gar

Contains split pea fritters, roasted chili flakes, rice noodles, lemongrass, fish cake, fish, and boiled egg. This item may contain fish sauce.

Nan Gyi Thoke

Contains rice noodles, fish cakes, chicken curry, broth, and boiled egg. This item may contain fish sauce, and meat.

Hta Min

Our hta min (rice) dishes served with a side of curry always have an accompaniment of our homemade pickled cucumber and roasted chili flakes or savory tomato paste.

No vegan options.