Sandy's Myanmar Cuisine

Portland, OR

Sandy's Myanmar Cuisine does not specifically accommodate vegans, but there are some dishes that could potentially be vegan, like the Laphat Thoke and Chickpea Tofu Salad.

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Chickpea Tofu Salad

Contains chickpea tofu, garlic vinegar dressing, and lettuce. We believe this item is vegan as is.

Laphat Thoke

We believe this item is vegan as is.

Ginn Thoke

We believe this item is vegan as is.

Myin Khar Wat Thoke (Seasonal)

Contains besan, dried shrimp, fried crispy mixed nuts, green chilies, gram flour, lime, oil, pennywort leaves, and sauce. We suggest removing the dried shrimp.

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Full Menu

A Thoke

Hand-crafted salads eaten as a mid-afternoon snack with a cup of tea to make more room for dinner.

Chickpea Tofu Salad with Garlic Vinegar Dressing

Contains chickpea tofu, garlic vinegar dressing, and lettuce. We believe this item is vegan as is.

Laphat Thoke

We believe this item is vegan as is.

Ginn Thoke

We believe this item is vegan as is.

Myin Khar Wat Thoke (Seasonal)

Contains besan, dried shrimp, fried crispy mixed nuts, green chilies, gram flour, lime, oil, pennywort leaves, and sauce. We suggest removing the dried shrimp.

Mote Phat and Khao Swae

The most simple and common dishes sought after by Burmese locals on a day-to-day basis as their daily staples for breakfast and lunch for a true Burmese umami experience. All dishes are served with cilantro, green onions, lime, and roasted chili flakes.

No vegan options.

Hta Min

Our hta min (rice) dishes served with a side of curry always have an accompaniment of our homemade pickled cucumber and roasted chili flakes or savory tomato paste.

No vegan options.