Sam's Chowder House

Sam's Chowder House offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential options include the Portobello Mushroom Sandwich and the Daylight Farms Beet Salad.

Top Picks

Organic Soft-Serve with Sea Salt and Olive Oil

We believe this item is vegan as is.

Portobello Mushroom Sandwich

We believe this item is vegan as is.

Local Haluit

Contains baby spinach, mushrooms, porcini mushroom sauce, and wild mushrooms. We believe this item is vegan as is.

Daylight Farms Beet Salad

We believe this item is vegan as is.

Mixed Field Greens Salad

We believe this item is vegan as is.

Locations

Location 1/2

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Full Menu

Daily Fresh Catch

No vegan options.

Sandwiches

Served with potato chips and cucumber pickle.

Portobello Mushroom Sandwich

We believe this item is vegan as is.

Appetizers

No vegan options.

Starter Salads

Option to add grilled prawns.

Daylight Farms Beet Salad

We believe this item is vegan as is.

Mixed Field Greens

We believe this item is vegan as is.

Savory Sides

Old Bay Fries

We believe this item is vegan as is.

Polenta Fries

We believe this item is vegan as is.

Sautéed Spinach with Almonds and Golden Raisins

Contains almonds, golden raisins, and spinach. We believe this item is vegan as is.

Grilled Summer Squash with Romesco Sauce

We believe this item is vegan as is.

House Specialties

No vegan options.

Sam's Oyster Bar

Please ask your server which oysters are available today.

No vegan options.

Fried Platters

Served with Old Bay fries and coleslaw.

No vegan options.

Entrée Salads

No vegan options.

Chowders and Gumbo

Sam's traditional chowders are made New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion, and thyme. We don’t thicken our chowders with a ton of flour – so you can enjoy the natural ingredients in a lighter, creamy broth. Enjoy! (Note: New England Clam Chowder is not gluten-free).

No vegan options.

From the Land

Executive Chef Lewis Rossman and Chef de Cuisine Simon Arreola. Gluten-free options available. Vegetarian options are also available. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No vegan options.