Valencia, CA
Contains tomatoes, parmesan cheese, garlic, extra virgin olive oil, basil, and baguette. We suggest removing the parmesan cheese.
Contains seasoned broth, and rice. This item may contain butter.
Contains tomato, granny smith apples, glazed walnuts, gorgonzola cheese crumbles, balsamic vinaigrette, and baby greens. We suggest removing the gorgonzola cheese.
Contains tomatoes, lettuce, grilled corn, green apple, gorgonzola, fried onion straws, cilantro ranch, bbq sauce, and avocado. We suggest removing the BBQ sauce, fried onion straws, and gorgonzola and substituting the ranch dressing.
Contains farmers seasonal vegetables. This item may contain butter.
Contains seasoned broth, and rice. This item may contain butter.
Contains farmers seasonal vegetables. This item may contain butter.
Contains sweet potato fries. We believe this item is vegan as is.
Contains baked potato. We suggest removing the dairy.
Contains asparagus. We believe this item is vegan as is.
Contains spinach. This item may contain dairy.
Contains tomatoes, parmesan cheese, garlic, extra virgin olive oil, basil, and baguette. We suggest removing the parmesan cheese.
Contains mesquite grill, garlic, balsamic aioli, and artichoke. We suggest removing the aioli.
Contains tomato, granny smith apples, glazed walnuts, gorgonzola cheese crumbles, balsamic vinaigrette, and baby greens. We suggest removing the gorgonzola cheese.
Contains tomatoes, lettuce, grilled corn, green apple, gorgonzola, fried onion straws, cilantro ranch, bbq sauce, and avocado. We suggest removing the BBQ sauce, fried onion straws, and gorgonzola and substituting the ranch dressing.
No vegan options.
Contains pumpkin, peanut butter, and gluten-free flour. We believe this item is vegan as is.
Our signatures served up.
No vegan options.
Hand-cut, mesquite-grilled. Choice of one sauce: chimichurri sauce, béarnaise sauce (gluten-free), mushroom demi-glace, whole grain mustard sauce, or creamy porcini demi-glace. Option to add blue cheese, caramelized onions, bacon, or sautéed wild mushrooms. Option to make it a surf and turf by adding lobster tail, grilled shrimp, or scallops.
No vegan options.
No vegan options.
For the distinguished drinker.
No vegan options.
Served with Salt Creek Grille garlic fries. Option to add applewood smoked bacon, sliced avocado, sautéed mushroom, or fried egg.
No vegan options.
All desserts made in house by Salt Creek Grille's pastry chef Ginger Byrd.
No vegan options.