Salsa Brava
San Diego, CA
Salsa Brava does not specifically accommodate vegans, but it offers some good potential options like the Roasted Veggie Burro and Portobello Mushroom Fajitas.
Top Picks
Portobello Mushroom Fajitas
Contains zucchini, squash, red bell peppers, portobello mushrooms, green bell peppers, flour tortillas, and caramelized onions. We suggest removing the cheese, and sour cream. The mexican rice, and pinto beans may be non-vegan.
Roasted Veggie Burro
Contains squash, roasted zucchini, rice, portobello mushroom, mixed cheeses, lettuce, burro tortilla, bell peppers, and a choice of enchilada sauce, or green chili. We suggest removing the cheese. The mexican rice may be non-vegan.
Tableside Guacamole
Contains tomato, onion, lime, jalapeño, cilantro, and avocado. We believe this item is vegan as is.
Nachos Brava
Contains tortilla chips, tomatoes, onions, mixed cheeses, green chili, cilantro, and black beans. We suggest removing the cheese, and sour cream.
Tossed Dinner Salad
Contains tortilla strips, tomatoes, mixed greens, jack cheese, and cheddar cheese. We suggest removing the cheddar cheese, and jack cheese.
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Full Menu
Appetizers
Chile pepper salsa bravas appetizers get you going.
Tableside Guacamole (Seasonal)
Contains tomato, onion, lime, jalapeño, cilantro, and avocado. We believe this item is vegan as is.
House-Made Guacamole
Contains tomatoes, seasonings, onions, lime juice, garlic, cilantro, and avocado. We believe this item is vegan as is.
Nachos Brava
Contains tortilla chips, tomatoes, onions, mixed cheeses, green chili, cilantro, and black beans. We suggest removing the cheese, and sour cream.
Fajitas and Enchiladas
Served on a sizzling skillet with caramelized onions, red bell peppers, green bell peppers, and sides of guacamole, cheese, mild salsa, sour cream, rice, pinto beans, and warm flour tortillas.
Portobello Mushroom Fajitas
Contains zucchini, squash, red bell peppers, portobello mushrooms, green bell peppers, flour tortillas, and caramelized onions. We suggest removing the cheese, and sour cream. The mexican rice, and pinto beans may be non-vegan.
Traditional Plates
Traditional plates are served with home-cooked pinto beans and Mexican rice. Option to substitute rice and beans with a grilled vegetable medley. Option to add three jumbo coconut shrimp to any entrée.
Roasted Veggie Burro
Contains squash, roasted zucchini, rice, portobello mushroom, mixed cheeses, lettuce, burro tortilla, bell peppers, and a choice of enchilada sauce, or green chili. We suggest removing the cheese. The mexican rice may be non-vegan.
Salad
Our salads are healthy, delicious meals.
Tossed Dinner Salad
Contains tortilla strips, tomatoes, mixed greens, jack cheese, and cheddar cheese. We suggest removing the cheddar cheese, and jack cheese.
Specialties - Pintos
Just try to resist these perennial favorites!
No vegan options.
Enchiladas
No vegan options.