Sakura Japanese Cuisine

Contains bean sprouts, cabbage, carrot, fried green onion, green onion, kikurage mushroom, miso broth, sweet corn, tofu, and vegetable ramen noodles. This item may contain seafood-based seasoning. The miso broth may contain non-vegan ingredients.

Contains sea salt, and soybean. We believe this item is vegan as is.

Contains agedashi tofu sauce, scallion, sesame seeds, smelt roe, and tofu. We suggest removing the smelt roe.

Contains takoyaki batter, and takoyaki sauce. We believe this item is vegan as is.

Contains edamame, and garlic. We believe this item is vegan as is.

Contains scallion, sesame seeds, seaweed, smelt roe, and tofu. We suggest removing the smelt roe.

Contains marinated seaweed, napa oil, and sesame seeds. We believe this item is vegan as is.

Contains carrot, and sprouts. We believe this item is vegan as is.

Contains carrot, chili, Napa cabbage, and sesame seed. We believe this item is vegan as is.

Contains bean sprouts, bell pepper, cabbage, carrot, scallion, and shiitake mushroom. We believe this item is vegan as is.

Contains avocado, carrots, fried tofu skin, mayo, mushrooms, scallion, and sushi rice. We suggest removing the mayo.

Contains nori, rice, scallion, spicy mayo, and yellow tail. We believe this item is vegan as is.

Contains avocado, carrot, crunchy noodle, mayonnaise, mushroom, nori, pickle radish, and rice. We suggest removing the mayonnaise.

Contains avocado, carrot, mayonnaise, mushroom, nori, pickles, and rice. We suggest removing the mayonnaise.