Sai’s Vietnamese Restaurant & Bar
San Francisco, CA
Sai’s Vietnamese Restaurant & Bar has great potential options for vegans. Consider trying the Phở Chay, Chua Ngọt (Sweet & Sour), or Ginger & Spring Onion Stir-Fry.
Top Picks
Cashew with Mixed Vegetables
Contains bell pepper, carrot, mushroom, and onion. We don't recommend this item.
Ginger & Spring Onion
Contains fresh ginger, onions, and spring onions. We suggest removing the (chicken, fish, pork, shrimp, squid, tofu*)[1]. This item may contain seafood-based seasoning. The jasmine rice may contain non-vegan ingredients.
Chua Ngọt
Contains carrot, chicken, fish, onion, pineapple, tofu, and tomato. We suggest removing the (chicken, fish, tofu*)[1]. This item may contain seafood-based seasoning.
Chay - Vegetarian Egg Fried Rice
Contains carrot, egg, jasmine rice, peas, and spring onion. We suggest removing the egg. The sauce may contain non-vegan ingredients.
Gỏi Cuốn Chay
Contains black vinegar, fried tofu, shiitake mushroom, spring roll wrapper, and sweet and sour sauce. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
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Full Menu
Xào - Wok Stir-Fry
All items served with jasmine rice and fresh vegetables. Choice of chicken, pork, tofu, or USDA choice beef. Option to upgrade to fish, shrimp, or squid.
Rau Trộn (Mixed Vegetables)
Contains vegetables. We believe this item is vegan as is.
Ginger & Spring Onion
Contains fresh ginger, onions, and spring onions. We suggest removing the (chicken, fish, pork, shrimp, squid, tofu*)[1]. This item may contain seafood-based seasoning. The jasmine rice may contain non-vegan ingredients.
Chua Ngọt (Sweet & Sour) (Chicken, Fish, and Tofu Only)
Contains carrot, chicken, fish, onion, pineapple, tofu, and tomato. We suggest removing the (chicken, fish, tofu*)[1]. This item may contain seafood-based seasoning.
Khải
Gỏi Cuốn Chay (Vegetarian Spring Roll)
Contains black vinegar, fried tofu, shiitake mushroom, spring roll wrapper, and sweet and sour sauce. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Cơm Chiên (Fried Rice)
Jasmine fried rice with egg, spring onion, peas, and diced carrot.
Chay - Vegetarian Egg Fried Rice
Contains carrot, egg, jasmine rice, peas, and spring onion. We suggest removing the egg. The sauce may contain non-vegan ingredients.
Kho (Stew)
Potato, carrot, onion, and bell pepper. Served with jasmine rice.
No vegan options.
Canh Pho (Vietnamese Noodle Soup)
No vegan options.
Gỏi - Salad
Peanuts, Vietnamese herbs, carrot, tomato, on a bed of shredded cabbage.
No vegan options.
Banh Mi (Sandwich)
Homemade pâté, pickled carrot, cilantro, jalapeño, onion, and cucumber.
No vegan options.
Mì Gìn (Crispy Noodles)
Crispy whole egg noodles smothered with Sai's gravy. Option to add fried egg, side order of broth, savory donut for phở, substitute fried rice or brown rice, toasted baguette, extra chicken, pork, tofu, vegetables, beef, fish, shrimp, or squid.
No vegan options.
Mì Xảo (Chow Mein)
Fresh egg noodle with mixed vegetables.
No vegan options.
Combination Rice Plates
No substitutions.
No vegan options.
Kho To (Clay Pot)
No vegan options.
Nướng (Grilled Rice Plate)
Served with pickled vegetables, lettuce, and nước mắm sauce.
No vegan options.
Bún - Vermicelli Bowl
Rice noodles served with roasted ground peanuts, lettuce, bean sprouts, mint leaves, cucumber, topped with homemade fried onions, and nước mắm sauce.
No vegan options.