Sai’s Vietnamese Restaurant & Bar
San Francisco, CA
Top Picks
Phở Chay (Vegan Noodle Pho)
Contains vegetable broth, tofu, pho noodles, and mixed vegetables. We believe this item is vegan as is.
Sốt Quế - Thai Basil
Contains thai basil, and onion. This item may contain fish sauce.
Rau Trộn (Mixed Vegetables)
Contains mixed vegetables. This item may contain oyster sauce.
Chay - Stir-Fry Tofu, Mixed Vegetables, and Vegetable Spring Roll
Contains vegetable spring roll, stir-fry tofu, rice noodles, roasted ground peanuts, nước mắm sauce, mint leaves, mixed vegetables, lettuce, fried onions, cucumber, and bean sprouts. We suggest removing the nước mắm sauce.
Chay - Vegetarian Egg Fried Rice
Contains spring onion, peas, jasmine rice, egg, and carrot. We suggest removing the egg.
Full Menu
Xào - Wok Stir Fry
All items served with jasmine rice and fresh vegetables. Choice of protein is chicken, pork, tofu, USDA Choice beef, fish, shrimp, or squid.
Sốt Quế - Thai Basil
Contains thai basil, and onion. This item may contain fish sauce.
Rau Trộn (Mixed Vegetables)
Contains mixed vegetables. This item may contain oyster sauce.
Cà Tím Tỏi (Eggplant in Garlic Sauce)
Contains spring onion, onion, garlic sauce, and eggplant. The garlic sauce may be non-vegan.
Chua Ngọt (Sweet & Sour)
Contains tomato, sweet and sour sauce, pineapple, onion, carrot, and a choice of chicken, fish, or tofu. The sweet and sour sauce may be non-vegan.
Cà Chua Đậu Hủ (Tofu & Tomato)
Contains tomato, nước mắm sauce, and deep-fried tofu. We suggest removing the nước mắm sauce.
Rau Cải Tỏi (Garlic Grass & Onion)
Contains onion, lemongrass, grass, garlic, and celery. This item may contain oyster sauce.
Mixed Mushrooms
Contains spring onion, onion, and mixed mushrooms. This item may contain oyster sauce.
Cà Ri Dừa (Sautéed Coconut Curry)
Contains protein, onion, coconut curry sauce, celery, carrot, and bamboo. This item may contain fish sauce.
Đậu Đen Đậu Xanh (String Bean & Aged Black Bean)
Contains string bean, and aged black bean. This item may contain oyster sauce.
Ginger & Spring Onion
Contains spring onions, onions, and ginger. This item may contain oyster sauce.
House Chili Sauté
Contains spring onion, saute sauce, protein, onion, and chili sauce. The fragrant sauté sauce may be non-vegan.
Hạt Điều (Cashew with Mixed Vegetables)
Contains protein, onion, mushroom, mixed vegetables, cashew, carrot, and bell pepper. This item may contain oyster sauce.
Bông Cải Xanh (Broccoli)
Contains mushroom, carrot, and broccoli. This item may contain oyster sauce.
Bok Choy with Garlic Sauce
Contains garlic sauce, and bok choy. The garlic sauce may be non-vegan.
Canh Phở - Vietnamese Noodle Soup
Phở Chay (Vegan Noodle Pho)
Contains vegetable broth, tofu, pho noodles, and mixed vegetables. We believe this item is vegan as is.
Bánh Mì (Sandwich)
Homemade pâté, pickled carrot, cilantro, jalapeño, onion, and cucumber.
Đậu Hủ Xào Sả (Stir-Fry Lemongrass Tofu)
Contains tofu, pickled carrot, pâté, onion, jalapeño, cucumber, and cilantro. This item may contain fish sauce.
Cơm Chiên (Fried Rice)
Jasmine fried rice with egg, spring onion, peas, and diced carrot.
Chay - Vegetarian Egg Fried Rice
Contains spring onion, peas, jasmine rice, egg, and carrot. We suggest removing the egg.
Bún (Vermicelli Bowl)
Rice noodles served with roasted ground peanuts, lettuce, bean sprouts, mint leaves, cucumber, topped with homemade fried onions and nước mắm sauce.
Chay - Stir-Fry Tofu, Mixed Vegetables, and Vegetable Spring Roll
Contains vegetable spring roll, stir-fry tofu, rice noodles, roasted ground peanuts, nước mắm sauce, mint leaves, mixed vegetables, lettuce, fried onions, cucumber, and bean sprouts. We suggest removing the nước mắm sauce.
Khai Vi (Appetizers)
Gỏi Cuốn Chay (Vegetarian Spring Roll)
Contains sweet and sour sauce, shiitake mushroom, rice paper wrapper, fried tofu, and black vinegar. We believe this item is vegan as is.
Gỏi (Salad)
Peanuts, Vietnamese herbs, carrot, and tomato on a bed of shredded cabbage.
No vegan options.
Nướng (Grilled Rice Plate)
Served with pickled vegetables, lettuce, and nước mắm sauce.
No vegan options.
Mì Giòn (Crispy Noodles)
Crispy whole egg noodles smothered with Sai's gravy. Option to add fried egg, broth, savory donut for phở, fried rice, brown rice, toasted baguette, chicken, pork, tofu, vegetables, beef, fish, shrimp, or squid.
No vegan options.
Mì Xào (Chow Mien)
Fresh egg noodle with mixed vegetables.
No vegan options.
Kho (Stew)
Potato, carrot, onion, and bell pepper. Served with jasmine rice.
No vegan options.
Combination Rice Plates
No substitutions.
No vegan options.
Kho Tộ (Claypot)
No vegan options.
