Sai’s Vietnamese Restaurant & Bar
San Francisco, CA
Sai’s Vietnamese Restaurant & Bar has great potential options for vegans. Consider trying the Phở Chay, Chua Ngọt (Sweet & Sour), or Ginger & Spring Onion Stir-Fry.
Top Picks
Phở Chay
We believe this item is vegan as is.
Vegetarian Spring Roll
Contains black vinegar, fried tofu, shiitake mushroom, and sweet and sour sauce. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Bánh Xèo (Crispy Crepe)
Contains basil, lettuce, mint, sauce, sprouts, shrimp or vegetarian, and tortilla. We suggest removing the (shrimp, vegetarian?)[1] and the nude mắm.
Ginger & Spring Onion Stir-Fry
Contains fresh ginger, onions, and spring onions. We suggest removing the (chicken, fish, pork, shrimp, squid, tofu*)[1]. This item may contain seafood-based seasoning. The jasmine rice may contain non-vegan ingredients.
Chay - Vegetarian Egg Fried Rice
Contains spring onion, peas, jasmine rice, egg, and carrot. We suggest removing the egg.
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Full Menu
Xào - Wok Stir Fry
All items served with jasmine rice and fresh vegetables. Choice of protein is chicken, pork, tofu, USDA Choice beef, fish, shrimp, or squid.
Ginger & Spring Onion
Contains fresh ginger, onions, and spring onions. We suggest removing the (chicken, fish, pork, shrimp, squid, tofu*)[1]. This item may contain seafood-based seasoning. The jasmine rice may contain non-vegan ingredients.
Chua Ngọt (Sweet & Sour) (Chicken, Fish, and Tofu Only)
Contains carrot, chicken, fish, tofu, onion, pineapple, sauce, and tomato. We suggest removing the (chicken, fish, tofu*)[1]. This item may contain seafood-based seasoning.
Rau Trộn (Mixed Vegetables)
We believe this item is vegan as is.
Sốt Quế - Thai Basil
Contains onion, sauce, and Thai basil. We suggest removing the (chicken, fish, pork, shrimp, squid, tofu*)[1]. This item may contain seafood-based seasoning.
Bok Choy with Garlic Sauce
Contains garlic sauce, and bok choy. The garlic sauce may be non-vegan.
Cà Ri Dừa (Sauteed Coconut Curry)
Contains bamboo, carrot, celery, coconut curry, onion, sauce, and vegetables. We suggest removing the choice of protein. This item may contain seafood-based seasoning.
Cà Chua Đậu Hủ (Tofu & Tomato)
Contains deep-fried tofu, nước mắm sauce, and tomato.
House Chili Sauté
Contains chili, onion, sauce, spring onion, and vegetables. We suggest removing the (chicken, fish, pork, shrimp, squid, tofu*)[1]. This item may contain seafood-based seasoning. The jasmine rice may contain non-vegan ingredients.
Mixed Mushrooms
Contains mushrooms, onion, sauce, and spring onion. We suggest removing the choice of protein. The jasmine rice may contain non-vegan ingredients.
Khai Vi (Appetizers)
Gỏi Cuốn Chay (Vegetarian Spring Roll)
Contains black vinegar, fried tofu, shiitake mushroom, and sweet and sour sauce. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Bánh Xèo (Crispy Crepe)
Contains basil, lettuce, mint, sauce, sprouts, shrimp or vegetarian, and tortilla. We suggest removing the (shrimp, vegetarian?)[1] and the nude mắm.
Canh Phở - Vietnamese Noodle Soup
Phở Chay (Vegan Noodle Pho)
We believe this item is vegan as is.
Cơm Chiên (Fried Rice)
Jasmine fried rice with egg, spring onion, peas, and diced carrot.
Chay - Vegetarian Egg Fried Rice
Contains spring onion, peas, jasmine rice, egg, and carrot. We suggest removing the egg.
Bánh Mì (Sandwich)
Homemade pâté, pickled carrot, cilantro, jalapeño, onion, and cucumber.
Stir-Fry Lemongrass Tofu
Contains cilantro, cucumber, jalapeño, lemongrass, onion, pickled carrot, pâté, sauce, and tofu. We believe this item is vegan as is.
Bún (Vermicelli Bowl)
Rice noodles served with roasted ground peanuts, lettuce, bean sprouts, mint leaves, cucumber, topped with homemade fried onions and nước mắm sauce.
V80
Contains bean sprouts, cucumber, lettuce, mixed vegetables, mint leaves, nước mắm sauce, onions, roasted ground peanuts, tofu, vegetable spring roll, and rice noodles. We suggest removing the nước mắm sauce.
Mì Xào (Chow Mien)
Fresh egg noodle with mixed vegetables.
Chay - Vegetarian (Curry)
Contains egg noodles, mixed vegetables, and sauce. The sauce may contain non-vegan ingredients.
Mì Giòn (Crispy Noodles)
Crispy whole egg noodles smothered with Sai's gravy. Option to add fried egg, broth, savory donut for phở, fried rice, brown rice, toasted baguette, chicken, pork, tofu, vegetables, beef, fish, shrimp, or squid.
Chay - Sauteed Mix Vegetables
Contains vegetables. We believe this item is vegan as is.
Gỏi (Salad)
Peanuts, Vietnamese herbs, carrot, and tomato on a bed of shredded cabbage.
No vegan options.
Combination Rice Plates
No substitutions.
No vegan options.
Kho Tộ (Claypot)
No vegan options.
Kho (Stew)
Potato, carrot, onion, and bell pepper. Served with jasmine rice.
No vegan options.
Nướng (Grilled Rice Plate)
Served with pickled vegetables, lettuce, and nước mắm sauce.
No vegan options.