Roots Bistro
San Jose, CA
Top Picks
Vegetarian Vermicelli
Contains vegetarian soy garlic sauce, tofu, sauteed veggies, salad, rice noodle, pickled daikon, pickled carrot, and cucumber. We believe this item is vegan as is.
Tofu Spring Rolls
Contains rice paper, pickled daikon, peanut sauce, mixed greens, herbs, fried tofu, cucumber, and carrot. The peanut sauce may be non-vegan.
Full Menu
Specialties
Vegetarian Vermicelli
Contains vegetarian soy garlic sauce, tofu, sauteed veggies, salad, rice noodle, pickled daikon, pickled carrot, and cucumber. We believe this item is vegan as is.
Small Dishes
Spring rolls are rice paper wrapped with mixed greens, herbs, cucumber, pickled daikon, and carrot, and selected protein.
Tofu Spring Rolls
Contains rice paper, pickled daikon, peanut sauce, mixed greens, herbs, fried tofu, cucumber, and carrot. The peanut sauce may be non-vegan.
Beef Noodle (Pho)
Wagyu pho uses selected premium bones simmered over 16 hours to create this delicious clean broth flavor with no MSG. Then we pair the broth with premium American Wagyu Beef or Angus Beef to enhance the unique taste of traditional Vietnamese beef noodle soup (pho). All pho are served with rice noodle, onion, scallion, cilantro, and side veggies. Option to add fresh noodle, brisket, meatballs, tripe, tendon, or side wagyu or side angus.
No vegan options.
