Root25 Taphouse & Kitchen

Denver, CO

Root25 Taphouse & Kitchen offers great potential options for vegans. While they do not specifically accommodate vegans, dishes like the Local Greens Salad and Quinoa Risotto Style can likely be made vegan.

Top Picks

Strawberry Banana Smoothie

Contains smoothie base, strawberry, and banana. This item may contain dairy.

Quinoa Risotto Style

Contains zucchini, yellow squash, quinoa, goat cheese, and asparagus. We suggest removing the goat cheese.

Local Greens Salad

Contains strawberries, greens, goat cheese, cilantro lime vinaigrette, and almonds. We suggest removing the goat cheese.

Summer Chop Salad

Contains toasted almonds, quinoa, maple citrus vinaigrette, cumin roasted carrots, chickpeas, and baby heirloom tomatoes. We believe this item is vegan as is.

Breakfast Potatoes

Contains breakfast potatoes. We believe this item is vegan as is.

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Full Menu

Perfectly Portioneds

Savor a mix of local and international favorites that are light and just the right size.

Quinoa Risotto Style

Contains zucchini, yellow squash, quinoa, goat cheese, and asparagus. We suggest removing the goat cheese.

Local Greens

Contains strawberries, greens, goat cheese, cilantro lime vinaigrette, and almonds. We suggest removing the goat cheese.

Greens and Kettle

Summer Chop Salad

Contains toasted almonds, quinoa, maple citrus vinaigrette, cumin roasted carrots, chickpeas, and baby heirloom tomatoes. We believe this item is vegan as is.

Local Greens

Contains strawberries, goat cheese, cilantro lime vinaigrette, and almonds. We suggest removing the goat cheese.

Energize Your Day

Enjoy a variety of fresh fruits and vegetables perfectly blended into juices and smoothies.

No vegan options.

To Share

No vegan options.

Mains

No vegan options.

Handhelds

No vegan options.

Create Your Own

Find the perfect balance with a meal that is custom to you. Choose the main dish, then select one of our sauces and two sides. Sauces are gluten-free and include roasted corn salsa, extra virgin olive oil, smoked paprika aioli, and arrabbiata. Sides are gluten-free and include haricot verts, fingerling hash, side salad, asparagus, and quinoa.

No vegan options.