Rolls and Grill
Bakersfield, CA
Rolls and Grill offers great potential options for vegans with dishes like the Vegetarian Bowl and Vegetarian Banh Mi. While they don't specifically accommodate vegans, the menu holds promise.
Top Picks
Vegetarian Banh Mi
Contains tofu, special mayo sauce, pickled carrots, mixed vegetables, jalapeno peppers, daikon, cilantro, and banh mi bread. We suggest removing the mayo sauce.
Vegetarian Bowl
Contains vermicelli noodles, tofu, mixed soy sauce, and mixed vegetables. The soy sauce may be non-vegan.
Vegetarian Spring Rolls
Contains vermicelli, tofu, rice paper wrapper, peanut sauce, mixed vegetables, lettuce, and cucumber. The peanut sauce may be non-vegan.
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Full Menu
Banh Mi
Saigon sandwiches filled with Vietnamese style grilled meats or cold cuts, cilantro, pickled veggies, and sliced jalapeno peppers.
Vegetarian Sandwich
Contains tofu, special mayo sauce, pickled carrots, mixed vegetables, jalapeno peppers, daikon, cilantro, and banh mi bread. We suggest removing the mayo sauce.
Specialty Items
Vegetarian Bowl
Contains vermicelli noodles, tofu, mixed soy sauce, and mixed vegetables. The soy sauce may be non-vegan.
Spring Rolls
Freshly made thin rice paper rolls filled with your choice of meat, thin vermicelli, mint, lettuce, and cucumber. Served with dipping sauce topped with peanuts.
Vegetarian Spring Rolls
Contains vermicelli, tofu, rice paper wrapper, peanut sauce, mixed vegetables, lettuce, and cucumber. The peanut sauce may be non-vegan.
Catering
No vegan options.
Grilled Bowls
Vietnamese style flavored char-grilled meats or veggies served with rice or salad, and sauce on the side.
No vegan options.
Special Rolls
Other rolls prepared differently than spring rolls.
No vegan options.
Pho
World famous noodle soup served with beef, chicken, shrimp, or vegetarian choices, topped with basil and sprouts. Enhance flavors with sriracha and hoisin sauce at the table.
No vegan options.
Poke Bowl
Japanese poke bowl with your choice of either two, three, or four scoops of seafood. Served with seasoned white rice, organic fresh green salad, Japanese seaweed, fish roe, sesame seeds, and your choice of sauce.
No vegan options.