Restaurant At Kellogg Ranch
Pomona, CA
Restaurant At Kellogg Ranch does not specifically accommodate vegans, but offers potential vegan options like Crispy Brussels Sprouts and Coconut Sorbet.
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RKR Tossed Salad
Contains cucumber, farro, feta cheese, pepperoncini, raisin, red onion, romaine, sun-dried tomato, and tomato vinaigrette. We suggest removing the feta cheese. The tomato vinaigrette may contain non-vegan ingredients.
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Restaurant at Kellogg Ranch
Student-operated restaurant serving both lunch and dinner. Part of the Hospitality Management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. Students rotate weekly through various staff positions, including management, to learn all aspects of a food and beverage hospitality operation.
RKR Tossed Salad
Contains cucumber, farro, feta cheese, pepperoncini, raisin, red onion, romaine, sun-dried tomato, and tomato vinaigrette. We suggest removing the feta cheese. The tomato vinaigrette may contain non-vegan ingredients.