Restaurant At Kellogg Ranch
Pomona, CA
Restaurant At Kellogg Ranch does not specifically accommodate vegans, but offers potential vegan options like Crispy Brussels Sprouts and Coconut Sorbet.
Top Picks
Coconut Sorbet
Contains whipped cream, passionfruit coulis, and coconut sorbet. We suggest removing the whipped cream.
RKR Tossed Salad
Contains tomato vinaigrette, sun-dried tomato, romaine lettuce, red onion, raisin, pepperoncini, feta cheese, farro, and cucumber. We suggest removing the feta cheese.
Miner's Potato
Contains old bay aioli, miner's seasoning, and crispy potato. We suggest removing the aioli.
Crispy Brussels Sprouts
Contains raisins, parmesan, garlic confit, brussels sprouts, and balsamic reduction. We suggest removing the parmesan.
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Restaurant at Kellogg Ranch
The Restaurant at Kellogg Ranch is a student-operated restaurant, serving both lunch and dinner. The restaurant is part of the Hospitality Management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. In the restaurant, students rotate weekly through various staff positions, including management, to learn all aspects of a food and beverage hospitality operation.
Coconut Sorbet
Contains whipped cream, passionfruit coulis, and coconut sorbet. We suggest removing the whipped cream.
RKR Tossed Salad
Contains tomato vinaigrette, sun-dried tomato, romaine lettuce, red onion, raisin, pepperoncini, feta cheese, farro, and cucumber. We suggest removing the feta cheese.
Miner's Potato
Contains old bay aioli, miner's seasoning, and crispy potato. We suggest removing the aioli.
Crispy Brussels Sprouts
Contains raisins, parmesan, garlic confit, brussels sprouts, and balsamic reduction. We suggest removing the parmesan.