Red Flame Restaurant has some potential options for vegans, like the Creamy Veggie Ramen and Cajun Fries. However, they don't specifically accommodate vegans.
Contains cajun seasoning, and fries. We believe this item is vegan as is.
Contains broth, corn, egg, enoki mushrooms, fish ball, fish fillet, fish tofu, lotus root, nappa cabbage, pork, shiitake mushrooms, tofu, tomato, and udon noodles. We suggest removing the egg, the fish ball, the fish fillet, the fish tofu, and the pork. The udon or the vermicelli may contain non-vegan ingredients.
Contains corn, enoki mushrooms, fish balls, firm tofu, imitation crab, kamaboko, nappa cabbage, pork, string beans, and vermicelli. We suggest removing the (vermicelli*, rice*)[1], the fish balls, the imitation crab, the kamaboko, the pork blood, the shrimp ball, and the sliced pork.
Contains beef ball, broth, enoki mushrooms, firm tofu, kamaboko, nappa cabbage, napa cabbage, pork, shiitake mushrooms, straw mushrooms, and white button mushrooms. We suggest removing the pork, the beef ball, the fish tofu, the kamaboko, the quail eggs, the shrimps, the shrimp ball, and the sliced lamb. The enoki mushrooms, the udon, or the vermicelli may contain non-vegan ingredients.
Contains bamboo shoot, bean sprouts, bokchoy, chashu pork, corn, egg, enoki mushrooms, green onions, kamaboko, ramen noodles, seaweed, shiitake mushrooms, and shoyu. We suggest removing the chashu pork, the egg, and the kamaboko. The ramen noodles may contain non-vegan ingredients.
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Location 1/3
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Served with vermicelli or rice. Option to add rice, vermicelli, udon, instant noodle, quail eggs, sliced beef, sliced pork, sliced lamb, enoki mushrooms, napa cabbage, shrimps, beef balls, fish balls, fish tofu, shrimp ball, pork blood, corn, or imitation crab.
Contains corn, enoki mushrooms, fish balls, firm tofu, imitation crab, kamaboko, nappa cabbage, pork, string beans, and vermicelli. We suggest removing the (vermicelli*, rice*)[1], the fish balls, the imitation crab, the kamaboko, the pork blood, the shrimp ball, and the sliced pork.
Contains beef ball, broth, enoki mushrooms, firm tofu, kamaboko, nappa cabbage, napa cabbage, pork, shiitake mushrooms, straw mushrooms, and white button mushrooms. We suggest removing the pork, the beef ball, the fish tofu, the kamaboko, the quail eggs, the shrimps, the shrimp ball, and the sliced lamb. The enoki mushrooms, the udon, or the vermicelli may contain non-vegan ingredients.
Served with vermicelli or rice. Spicy level: non-spicy, flaming mild, flaming hot, or red flame (extremely spicy).
Contains broth, corn, egg, enoki mushrooms, fish ball, fish fillet, fish tofu, lotus root, nappa cabbage, pork, shiitake mushrooms, tofu, tomato, and udon noodles. We suggest removing the egg, the fish ball, the fish fillet, the fish tofu, and the pork. The udon or the vermicelli may contain non-vegan ingredients.
Contains cajun seasoning, and fries. We believe this item is vegan as is.
Option to add chashu pork, enoki mushrooms, shiitake mushrooms, ramen noodles, konaboko, tofu, egg, bokchoy, spinach, bamboo shoot, corn, bean sprout, or seaweed.
Contains bamboo shoot, bean sprouts, bokchoy, chashu pork, corn, egg, enoki mushrooms, green onions, kamaboko, ramen noodles, seaweed, shiitake mushrooms, and shoyu. We suggest removing the chashu pork, the egg, and the kamaboko. The ramen noodles may contain non-vegan ingredients.
Contains bamboo shoot, bean sprouts, bok choy, corn, egg, enoki mushrooms, firm tofu, green onions, ramen noodles, seaweed, shiitake mushrooms, and spinach. We suggest removing the egg. The broth may contain non-vegan ingredients.
Served with soup and salad.
Contains garlic, mushrooms, and noodles. We believe this item is vegan as is.
No vegan options.
Served with a salad and two sides: rice, veggies, fries, or mashed potatoes. Caution: stone is hot.
No vegan options.