Contains spinach, shiitake mushrooms, ramen noodles, green onions, firm tofu, egg, corn, and bok choy. We suggest removing the egg. The broth may be non-vegan.
Contains rice paper, banh xeo batter, and banh xeo filling. We believe this item is vegan as is.
Contains french fries, and cajun seasoning. We believe this item is vegan as is.
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Location 1/3
Option to add chashu pork, enoki mushrooms, shiitake mushrooms, ramen noodles, kamaboko, tofu, egg, bokchoy, spinach, bamboo shoot, corn, bean sprout, or seaweed.
Contains spinach, shiitake mushrooms, ramen noodles, green onions, firm tofu, egg, corn, and bok choy. We suggest removing the egg. The broth may be non-vegan.
Create your own crispy crepe with any toppings.
Contains rice paper, banh xeo batter, and banh xeo filling. We believe this item is vegan as is.
Contains french fries, and cajun seasoning. We believe this item is vegan as is.
Served with soup and salad.
No vegan options.
Served with a salad and two sides. Chef's recommendation: order rare; stone will continue cooking steak. Caution: stone is hot!
No vegan options.
Served with vermicelli or rice. Option to choose spicy level: non spicy, flaming mild, flaming hot, or red flame (extremely spicy).
No vegan options.
Served with vermicelli or rice. Option to add rice, vermicelli, udon, instant noodle, quail eggs, sliced beef, sliced pork, sliced lamb, enoki mushrooms, napa cabbage, shrimps, beef balls, fish tofu, shrimp ball, pork blood, kamaboko, corn, or imitation crab.
No vegan options.