San Diego, CA
Contains shredded radicchio, roasted red peppers, red onions, provolone cheese, ciabatta roll, chimichurri sauce, and balsamic marinated grilled portobello mushroom. We suggest removing the provolone cheese.
Contains toasted hazelnuts, pomegranate, goat cheese, caramel vinaigrette, and baby greens. We suggest removing the goat cheese and substituting the caramel vinaigrette.
Contains tomatoes, sprouts, sriracha mayo, quinoa patty, focaccia roll, butter lettuce, and avocado. We suggest removing the sriracha mayo. The focaccia roll may be non-vegan.
Contains truffle vinaigrette, goat cheese, frisée, fennel, and baby beets. We suggest removing the goat cheese. The truffle vinaigrette may be non-vegan.
Contains tomato sauce, piquillo peppers, mozzarella cheese, manchego cheese, jack cheese, grilled zucchini, grilled summer squash, flatbread, and arugula. We suggest removing the manchego, and mozzarella. The tomato sauce may be non-vegan.
Contains shredded radicchio, roasted red peppers, red onions, provolone cheese, ciabatta roll, chimichurri sauce, and balsamic marinated grilled portobello mushroom. We suggest removing the provolone cheese.
Contains toasted hazelnuts, pomegranate, goat cheese, caramel vinaigrette, and baby greens. We suggest removing the goat cheese and substituting the caramel vinaigrette.
Contains tomatoes, sprouts, sriracha mayo, quinoa patty, focaccia roll, butter lettuce, and avocado. We suggest removing the sriracha mayo. The focaccia roll may be non-vegan.
Contains truffle vinaigrette, goat cheese, frisée, fennel, and baby beets. We suggest removing the goat cheese. The truffle vinaigrette may be non-vegan.
Contains tomato sauce, piquillo peppers, mozzarella cheese, manchego cheese, jack cheese, grilled zucchini, grilled summer squash, flatbread, and arugula. We suggest removing the manchego, and mozzarella. The tomato sauce may be non-vegan.
No vegan options.
Served until 10:30am.
No vegan options.