Pizzaroni Pizza

Lunch Combos

Personal, 4-slice deep dish and 12-ounce soda. Our deep dishes start with dough we make fresh from scratch every day. The dough's incredible freshness allows it to bake perfectly in the oven, resulting in crusts that are famously fluffy and dense at the same time. When we make our deep dishes, we let the dough rise for a while beforehand, making the crust even fluffier than our original pizzas. The finished product is like the most delicious "brick" you've ever seen. Our deep dish can go head-to-head with the best deep dishes of Detroit.

Deep Dish Pizzas

Personal (4-slice), large (8-slice), and giant (16-slice). Our deep dishes start with dough we make fresh from scratch every day. The dough's incredible freshness allows it to bake perfectly in the oven, resulting in crusts that are famously fluffy and dense at the same time. When we make our deep dishes, we let the dough rise for a while beforehand, making the crust even fluffier than our original pizzas. The finished product is like the most delicious "brick" you've ever seen. Our deep dish can go head-to-head with the best deep dishes of Detroit.

Large 14" Pizzas

Our pizzas start with dough we make fresh from scratch every day. Because our dough is so fresh and therefore bakes beautifully in the oven, our crusts are famously both fluffy and dense at the same time, with a golden-toasty exterior, achieving the "delicious trifecta." We use marinara sauce made from sweet, vine-ripened tomatoes and 100%-real mozzarella.

Sides

Large 14" Pepperoni Tavern-Style (Thin-Crust) Pizza

Our Pepperoni Thin-Crust is the same size as our regular Pepperoni (14"), but we add a lot more Hormel pepperoni so that the pepperoni goes all the way to the edge, and we add a lot more 100%-real mozzarella so that each bite makes you lose track of what you're doing because of how much rich, melty deliciousness that bite delivers. This pizza's thinner crust bakes in what we like to call "golden-tasty", and when you pair a thinner crust with more toppings than our regular pizzas, that's a combination you've got to taste to believe. Our Thin-Crust Pizza rivals anything that you'd get in Chicago, especially for the price, and we invite you to try it today and decide that for yourself.

Large Pastas

We're known for our pizza, but we added our new pastas to our menu when we were certain that they were better than the pasta our customers could get from any Italian restaurant. Our founder spent years in fine dining and learned how to make an exquisite pasta, and our pastas are created according to everything he's learned. We invite you to try our pasta and decide for yourself whether you've truly had a high-quality pasta before ours, and whether a carryout-pizza restaurant is now your go-to pasta restaurant from now on.

Bread

All of our bread is made from the same, made-fresh-from-scratch dough that we use for our pizza, meaning that just like the crust on our pizza, our bread is famously fluffy and dense on the inside and perfectly golden-toasty on the outside. When we make our Italian Cheesy Bread, we let the dough rise, making it even fluffier while maintaining that delicious density that our crusts are known for. We load it with our 100%-real mozzarella, making it an incredibly cheesy and delicious "brick."

Wings

While we are a pizza restaurant, it was only when we realized that we could craft our wings better than any carryout-wings restaurant that we decided to add them to the menu. Our wings come loaded with so much more tender, juicy chicken, and they come tossed in zesty buffalo sauce. We're currently considering whether to expand our selection of flavors because we've been getting requests from customers who tell us that they only get their wings from us now, but they'd love to see us offer a wider variety of flavors. We invite you to try our wings and decide for yourself whether the fact that you can't find wings as high-quality, meaty, and delicious as ours anywhere else will make us your go-to restaurant for wings from now on.

Specials

We serve the best carryout pizza in Los Angeles County. Our pizza is so good that it can compete even outside of the carryout category. The secret behind our famous pizza is that we love what we do, and it matters to us to serve our beloved customers only the best. We make our dough fresh from scratch every single day, and it's because our dough is so fresh that our crusts are famously fluffy and dense at the same time. We use the finest ingredients, including our marinara sauce made from fresh, vine-ripened tomatoes, 100%-real mozzarella, fresh-cut vegetables, and prime meats.

Large 14" Stuffed Crust Pizzas

You're not going to understand how big of an impact a good crust has on the pizza's taste, and at Pizzaroni, we get the feeling that we take the crust a little more seriously than our competitors. The secret behind making crusts that are not only fluffy on the inside but also dense at the same time with the perfect, golden-toasty outside is using dough made fresh from scratch every day. Our Stuffed Crusts are the same crusts that we're famous for, but they're stuffed with so much melty, 100%-real mozzarella, brushed with garlic butter, and sprinkled with parmesan cheese. Don't just take our word for it: we invite you to try our Stuffed Crusts today and decide for yourself whether you've truly tried a delicious stuffed crust from any other carryout-pizza restaurant before ours.