Pizzana

Pizzana is an Italian restaurant with excellent vegan options, offering delicious dishes like the Vegan Funghi Pizza and Vegan Margherita Pizza.

Top Picks

Vegan Fungì

Contains caramelized onion, cauliflower besciamella, mushroom, and vegan pizza dough. We believe this item is vegan as is.

Vegan Margherita Pizza

Contains basil, vegan mozzarella, vegan pizza dough, and vegan San Marzano tomato. We believe this item is vegan as is.

Spinaci Pizza

Contains basil pesto, fior di latte, parmigiano crema, spinach, and slow dough. We don't recommend this item.

Spaghetti al Pomodoro

Contains basil, butter, olive oil, parmigiano, San Marzano tomatoes, and spaghetti. We suggest removing the butter and the parmigiano.

Chop Salad

Contains avocado, Calabrian chile vinaigrette, chickpea, cucumber, frisée, Gaeta olive, green leaf lettuce, kale, provolone d'Agerola, and salami. We suggest removing the provolone d'Agerola and the salami. The Calabrian chile vinaigrette may contain non-vegan ingredients.

Locations

Location 1/8

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Full Menu

Pizza

Daniele Uditi's interpretation of the Naples staple is reimagined with consciously sourced toppings that blend the traditional with the unexpected. His signature “slow dough” is meticulously prepared and allowed to ferment for two days. The result is a light, easy-to-digest crust still sturdy enough to pick up with one hand.

Vegan Fungì

Contains caramelized onion, cauliflower besciamella, mushroom, and vegan pizza dough. We believe this item is vegan as is.

Vegan Margherita

Contains basil, vegan mozzarella, vegan pizza dough, and vegan San Marzano tomato. We believe this item is vegan as is.

Corbarina

Contains burrata, cherry tomato, gremolata, Naples-style pizza dough, and San Marzano DOP. We suggest removing the burrata.

Dolci

Pastry Chef and Sprinkles Founder Candace Nelson offers her expertise to the dessert selection, which features Italian-inspired sweets such as the cult favorite Chocolate Olive Oil Cake and Salted Caramel Panna Cotta with Pretzel Crunch.

No vegan options.

Insalate

Revamp your salad game with our vibrant insalate like the Cavoletto di Bruxelles, Cesare, and Tricolore! Packed with fresh local produce and bursting with Italian flavors, these salads do more than accompany a pizza - they steal the spotlight. Perfect for a refreshing bite or a veggie-forward twist to your meal.

Chop

Cavoletto di Bruxelles

Contains apple, Brussels sprout, caramelized shallot vinaigrette, lolla rossa, and pistachio. We suggest removing the pistachio. The caramelized shallot vinaigrette may contain non-vegan ingredients.

Tricolore

Contains arugula, candied walnut, cherry tomato, endive, parmigiano, red wine vinaigrette, and treviso. We suggest removing the parmigiano. The candied walnut or the red wine vinaigrette may contain non-vegan ingredients.

Rucola

Contains arugula, fennel, lemon citronette, lemon zest, pine nut, parmigiano, and spinach.

Antipasti

In Italy, a meal is a marvelous journey, and our starters set the stage for a vibrant evening. Resist the rush to the main course and savor the prelude with dishes like Polpette al Forno, Carciofi Arrostiti, and Caprese di Bufala. Our antipasti are crafted for sharing and to start lively conversation. Awaken your appetite with true Italian spirit!

Cavolfiore

Contains Calabrian lemon aioli, cauliflower, parsley pesto, and panko. We suggest removing the Calabrian lemon aioli and the parsley pesto.

Carciofi Arrostiti

Contains baby artichoke, artichoke heart, lemon, olive oil, parmigiano, pine nut, and toasted pine nut. We suggest removing the parmigiano.

Broccolini

Contains broccolini, Calabrian chile oil, garlic, honey, parmigiano, and ricotta.

Pasta

Crafted with genuine Italian passion and the finest ingredients, Creste alla Vodka, Pappardelle alla Bolognese, and Spaghetti al Pomodoro are a perfect complement to our pizzas. Grab a fork and twirl up the taste of Italy in every bite. Buon Appetito!

Spaghetti al Pomodoro

Contains basil, butter, olive oil, parmigiano, San Marzano tomatoes, and spaghetti. We suggest removing the butter and the parmigiano.