Pink Lotus Thai Restaurant

Contains sticky rice. We believe this item is vegan as is.

Contains garlic, and rice. We believe this item is vegan as is.

Contains side Chinese broccoli. We believe this item is vegan as is.

Contains mixed vegetables, and pickling brine. We believe this item is vegan as is.

Contains roti bread. We believe this item is vegan as is.

Contains kaffir lime leaves, long beans, red curry paste, and tofu. We believe this item is vegan as is.

Contains basil, bell pepper, cabbage, coconut milk, eggplant, green chili paste, jasmine rice, and kale. This item may contain seafood-based seasoning. The green chili paste may contain non-vegan ingredients.

Contains ginger soy sauce vinaigrette, mushroom rice, oyster mushroom, shiitake mushroom, and shimeji mushroom. We believe this item is vegan as is.

Contains basil, mushroom, tamarind broth, tomato, and Thai herbs. We suggest removing the (chicken, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning.

Contains galangal, Thai herbs, tomato, and coconut milk. We suggest removing the (chicken, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning.

Contains egg, and fried rice. We suggest removing the (beef, chicken, tofu*, vegetables*)[1] and the egg. The smoky green chili dip may contain non-vegan ingredients.

Contains crispy noodles, coconut yellow curry, and Thai egg yolk. We suggest removing the (chicken, tofu*)[1]. This item may contain seafood-based seasoning.

Contains cha plu leaf, coconut, dried shrimp, herbs, palm syrup, peanuts, and pineapple. We suggest removing the dried shrimp.

Contains massaman curry paste, peanut, and yellow curry. We suggest removing the (chicken, tofu*)[1]. This item may contain seafood-based seasoning. The jasmine rice may contain non-vegan ingredients.

Contains chili, green apple, herbs, lime, peach, shallot, seasonal veggies, and shredded tofu. The dressing may contain non-vegan ingredients.