Pho Vietnam

San Francisco, CA

Pho Vietnam has great potential options for vegans. Consider trying the Chả Giò Chay, Phở Chay, or Cơm Xào Đậu Hủ Rau Cải.

Top Picks

Phở Chay

Contains broccoli, cabbage, carrot, fried onions, green onion-cilantro, rice noodle, soft tofu, and vegetable broth. This item may contain seafood-based seasoning. The vegetable broth may contain non-vegan ingredients.

Fried Banana

Contains banana, and batter. The batter may contain non-vegan ingredients.

Chả Giò Chay

Contains filling, and rice paper wrapper. We believe this item is vegan as is.

Gỏi cuốn

Contains filling, rice paper wrapper, and rice vermicelli. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.

Mì Xào Chay

Contains broccoli, cabbage, carrot, chow mein noodles, and fried tofu. The sauce may contain non-vegan ingredients.

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Full Menu

Chay-Vegetarian

Chả Giò Chay

Contains filling, and rice paper wrapper. We believe this item is vegan as is.

Mì Xào Chay

Contains broccoli, cabbage, carrot, chow mein noodles, and fried tofu. The sauce may contain non-vegan ingredients.

Phở Chay

Contains broccoli, cabbage, carrot, fried onions, green onion-cilantro, rice noodle, soft tofu, and vegetable broth. This item may contain seafood-based seasoning. The vegetable broth may contain non-vegan ingredients.

Desserts

Chuối Chiên

Contains banana, and batter. The batter may contain non-vegan ingredients.

Khai Vị (Appetizers)

Gỏi cuốn (Vietnamese Swing Roll)

Contains filling, rice paper wrapper, and rice vermicelli. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.

Bún (Vermicelli)

Served over fresh salad, topped with fried onions, and ground peanuts. Option to add two imperial rolls.

No vegan options.

Cơm Dĩa (Rice Plates)

Served with steamed rice. Option to add two imperial rolls, a small bowl of chicken, or a small bowl of broth.

No vegan options.

Phở (Beef Noodle Soup)

With cilantro, green onion, bean sprout, seasonal basil, lime, lemon, and jalapeño. Option to add meat, beef meatballs, vegetables, or extra noodles.

No vegan options.

À La Carte

No vegan options.

Mì & Hu Tieu (Noodle Soup)

Soup topped with cilantro and green and fried onion. Option to exchange rice noodle with egg noodle, clear noodle, or add homemade spicy sauce.

No vegan options.

Specials (Entrée)

No vegan options.

Cơm Xào (Stir Fried Dishes)

Served with steamed rice. Option to exchange rice with vermicelli, add two imperial, or add a small bowl of chicken broth or beef broth.

No vegan options.