Pho D' NOODLE HOUSE

Side Orders

Com (Rice Dishes)

Mi Xiao (Lo Mein)

Wok-fried egg noodles with cabbage and carrots.

Mi (Combination Soup)

Vietnamese egg noodle soup in beef broth, with onions and a side of bean sprouts, cilantro, jalapeños, and limes. Served with sriracha, hoisin, and sate sauces.

Noodle House Specialties

Appetizers

Chinese Specialties

House Fried Rice

Stir-fried rice with egg, onions, peas, and carrots.

Bun (Vermicelli Bowl)

Vermicelli rice noodles served with peanuts, lettuce, cucumbers, carrots, cilantro, and fried onions. Served with fish sauce, sriracha, hoisin, and sate.

Pho (Vietnamese Noodle Soup)

Signature Vietnamese rice noodle soup in beef broth, with onions and a side of bean sprouts, cilantro, jalapeños, and limes. Served with sriracha, hoisin, and sate sauces.