San Diego, CA
Pho Ca Dao has great potential options for vegans, including the Grilled Tofu Pho and the Grilled Tofu Bánh Mì. While they don't specifically accommodate vegans, these dishes can likely be made vegan-friendly.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains egg, rice, and vegetables. We suggest removing the egg.
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We believe this item is vegan as is.
Contains broth, noodles, and sauce. We suggest removing the (fried tofu*, firm tofu*)[1]. This item may contain seafood-based seasoning.
Contains rice, sauce, tofu, and vegetables. We believe this item is vegan as is.
Contains egg rolls, rice vermicelli, and tofu. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Contains egg roll wrapper, and tofu. This item may contain animal broth or seafood-based seasoning. The wrapper may contain non-vegan ingredients.
We believe this item is vegan as is.
All of our PCD sandwiches are served with your choice of grilled beef, chicken, pork, shrimp, or tofu and come with a small bowl of scallion-garnished beef meatball broth to complement your meal.
We believe this item is vegan as is.
Noodle soup served with house special marinated grilled meats or shrimps.
We believe this item is vegan as is.
Contains egg, rice, and vegetables. We suggest removing the egg.
We believe this item is vegan as is.
No vegan options.
No vegan options.
A savory combination of rice vermicelli served over a bed of shredded lettuce, cucumber, mint, basil, and bean sprouts. Topped with sprinkles of roasted crushed peanuts, oil-wilted scallions, and house of special chili-lime sauce.
No vegan options.
No vegan options.
All kid meals are served with a soft drink. Suitable for children twelve years and under.
No vegan options.
Our steamed broken rice is served with your choice of flavorful marinated char-grilled meats, shrimp, steamed egg-pork meatloaf, and shredded pork and pork skin. Topped with oiled-wilted scallions, along with fresh lettuce, cucumbers, tomatoes, and chili-lime fish sauce.
No vegan options.