Pho Ben

Steamed Rice Dishes (Cơm Dĩa)

Steamed jasmine rice served with crisp lettuce, sliced cucumbers, sliced tomatoes, and pickled carrots and daikon. Option to substitute fried rice.

Appetizers (Khai Vị)

All spring rolls are made with your choice of protein, rice vermicelli noodles, fresh lettuce, and bean sprouts, delicately wrapped in thin white rice paper. Served with a side of peanut sauce. Each order comes with 2 pieces. Option to add shrimp to any non-shrimp spring roll.

Egg Noodle Soups (Mì)

All egg noodle soups are served with a fresh plate of bean sprouts, lime wedges, basil, cilantro, and thinly sliced jalapeños.

Noodle Soup (Pho)

Served with a fresh plate of bean sprouts, lime wedges, basil, cilantro, and sliced jalapeños. Beef soups feature a rich beef broth and chicken soups highlight a delicate chicken broth. The beef we offer include eye of round steak, lean and fatty brisket, well-done flank, soft tendon, white tripe, skirt flank, and beef meatballs.

Smoothies

Desserts (Chè)

Vegetarian Dishes (Món Chay)

Sandwiches

Banh mi. Each Vietnamese sandwich is prepared with butter, cucumbers, cilantro, jalapeños, and pickled carrots and daikon served in a crispy French baguette. Option to add pâté or fried egg.

House Specialities

Vermicelli Bowl (Bún)

All vermicelli bowls are served with fresh lettuce, cilantro, bean sprouts, cucumber, crushed roasted peanuts, and pickled carrots and daikon.