Pha Khao Lao Cuisine
San Diego, CA
Pha Khao Lao Cuisine offers great dishes that can potentially be made vegan. While they don't specifically accommodate vegans, options like the Pad Woon Sen and Garlic Tofu are worth trying.
Top Picks
Jae Sukiyaki
Contains Lao peanut sukiyaki sauce, meat, and vegetables. The sauce may contain non-vegan ingredients.
Pad Ped
Contains bell pepper, basil leaves, galangal, long bean, red curry sauce, and Thai eggplant. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1]. The red curry sauce or the jasmine rice may contain non-vegan ingredients.
Gaeng Nor Mai
We believe this item is vegan as is.
Pad Woon Sen
We believe this item is vegan as is.
Tum Khao Poon
We believe this item is vegan as is.
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Full Menu
Wok Classic
Served with jasmine rice. Choice of chicken, pork, tofu, veggies, beef, or shrimp.
Pad Ped (Lao Red Curry)
Contains bell pepper, basil leaves, galangal, long bean, red curry sauce, and Thai eggplant. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1]. The red curry sauce or the jasmine rice may contain non-vegan ingredients.
Fried Rice
We believe this item is vegan as is.
Sides
Jae Sukiyaki
Contains Lao peanut sukiyaki sauce, meat, and vegetables. The sauce may contain non-vegan ingredients.
Sticky Rice
We believe this item is vegan as is.
Jasmine Rice
We believe this item is vegan as is.
Jaew Maklen
We believe this item is vegan as is.
Stir-Fried Noodles
Choice of chicken, pork, tofu, veggies, beef, or shrimp.
Pad Woon Sen
We believe this item is vegan as is.
Pad Thai
Contains bean sprouts, egg, green onion, peanut, tamarind sauce, and thin noodles. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.
Pad Ki Mao
Contains baby corn, basil leaves, carrot, beef, chicken, pork, shrimp, tofu, veggies, garlic, spicy housemade sauce, and Wai Wai noodles. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The sauce may contain non-vegan ingredients.
Pad Drunken
Contains bell pepper, basil leaves, carrot, beef, chicken, pork, shrimp, tofu, veggies, egg, flat noodles, onion, and spicy housemade sauce. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.
Pad See EW
Contains brown sauce, carrot, Chinese broccoli, egg, and flat noodles. We suggest removing the (beef, chicken, pork, shrimp, tofu*)[1] and the egg. The brown sauce may contain non-vegan ingredients.
Appetizers
Garlic Tofu
Contains garlic, Lao sukiyaki sweet and sour sauce, and tofu. This item may contain seafood-based seasoning. The Lao sukiyaki sweet and sour sauce may contain non-vegan ingredients.
Egg Roll
Contains cabbage, carrots, glass noodles, sauce, and wonton skin. This item may contain seafood-based seasoning. The wrapper or the housemade sauce may contain non-vegan ingredients.
Lao Salad
Tum Khao Poon
We believe this item is vegan as is.
Tum Mak Hoong
We believe this item is vegan as is.
Tum Luangprabang
Contains crab paste, dressing, garlic, lime, papaya, Thai eggplant, and tomatoes. We suggest removing the crab paste and the fermented fish sauce. The dressing may contain non-vegan ingredients.
Tum Mak Teng
We believe this item is vegan as is.
Soup
Gaeng Nor Mai
We believe this item is vegan as is.
Dessert
Mango Sticky Rice
We believe this item is vegan as is.
Grilled and Fried
No vegan options.
Larb Lao Salad
No vegan options.
Noodle Soup
No vegan options.
Mok
No vegan options.
Set Menu
No vegan options.
Chef's Recommends
No vegan options.